overall
97
94
style
Serve in Shaker, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 825   WEIGHTED AVG: 3.7/5   EST. CALORIES: 261   ABV: 8.7%
COMMERCIAL DESCRIPTION
The tenacious grip of big, juicy hop aroma and character slides smoothly into rich, dark malts. This heavyweight battle between fresh, Yakima Valley hops and dark, roasted malts is resolved harmoniously as the flavors merge to deliver complex satisfaction with a warming edge. Enjoy the ‘twilight’ for the bright and brassy hops!

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3.5
onceblind (9662) - Denver, Colorado, USA - SEP 22, 2011
Clear ruby dark brown, with a small head that got smaller still, faded into a thin spotty cap. Great lace though. Big malty aroma of sticky caramel, cocoa powder, a hint of coffee, brown cereal malt like a Dubbel, with some ripe dark fruit like a barleywine. Interesting aroma. Palate is a little sharp, but otherwise near perfect with a great big body. Big malty start of pretzel bread, roasted toffee, and dark malt, but gets hoppier as it ends. Around the middle the floral grassy hops shine through, and ends on a dryish bitter hop note, while some dark ripe fruit tones linger around. Interesting brew, and not bad to sip. Just a little messy, it feels like. Maybe just too harsh or alcoholic?

3.6
arminjewell (9646) - East Lansing, Michigan, USA - FEB 28, 2011
Pours dark brownish black with off white head, aroma has big pine notes to compliment the chocolate and roast present. Taste is simple, but delicious with notes of pine, some resin and citrus leading into sweet caramel, chocolate, finishing roasted and bitter.

3.8
JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - JAN 7, 2009
Cask at David Copperfields. Creamy brown beer with a thick tan head. Aroma is quite hoppy and herbal. Spicy with a soft cocoa base and a bit of orange peel. Very bright and hop-laden. Spicy and herbal with a lot of pithy resinous bitterness and a kiss of smokiness as well. Warming intensifies the zesty hoppiness and a spiciness. Sticky resinous finish. A hit of cocoa and light caramel gives the malts a bit of intrigue. Pretty interesting.

2.4
3fourths (9345) - Boulder, Colorado, USA - FEB 20, 2010
clear rust, quickly dying head. dirty nose of whats left of the chalky, dry egg whites, hardened bath soap yeast; dried grass/hay/leather tinged hops. rough malt, caustic and messy bitterness. this one didn’t last long before meeting the drain.

3.8
blipp (9268) - La Mesa, California, USA - JAN 25, 2009
Draft at Cole’s in Buffalo, NY. Deep amber brown with a beige head. Sweet hops in the aroma, with a touch of roasted malt and herbal notes. The flavor has floral hops, pine needles, and finishes with a nice roasty bitterness. Very nice.

4
bb (9268) - Alamo, California, USA - FEB 2, 2010
Draft. Bronze beer with a light cream colored head. Grapefruit and light pine aroma. Grapefruit and malt flavor with caramel and a light twigginess. Medium body. Grapefruit and light pine lingers with caramel backing.

3.9
mabel (9246) - Toronto, Ontario, CANADA - APR 17, 2009
[1966-20090124] Tap. Heavy orange hops aroma has candy and mild sweaty citrus notes. Clear, dark red brown body with a quick foamy light tan head. Sweet boozy orange hops flavour has bitter fruity hops throughout. Medium-full body. Heavy and bitter.
(@ Cole’s; Buffalo, NY)

3.9
douglas88 (9180) - Portland, Oregon, USA - FEB 22, 2010
12 ounce bottle shared by Eric. Pours a clear copper color with a large creamy beige head. A mellow hop aroma, sweet and citrusy, light caramel. A great flavor; bitter and aggressive hops, sweet caramel and toasted malts, a nice creamy mouthfeel. Very nice, extremely drinkable.

3.3
daniele (9063) - ITALY - NOV 28, 2014
On tap mogano frutta secca etilico noce agrumata buon amaro tostate cacao secchezza media

3.5
solidfunk (8949) - Washington D.C., Washington DC, USA - MAR 10, 2016
Roast and some light citrus. Dark brown pour with decent head. Light bitterness and some caramel in finish. Tap at churchkey Thanks to gendv138.


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Tick this beer for your profile
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