TimE (5817) - Tokyo, JAPAN - AUG 16, 2013
Chestnut color. Very malty vegatal nose. Cracked wheat, milk chocolate smooth malty mouth but not hugely balance. A touch astringent. Ok. mR_fr0g (12128) - Hertfordshire, ENGLAND - AUG 15, 2013
Cask at gbbf 2013. Attractive ruby red chestnut colour with a thick persistent cream head. Nose is wood and malty. Flavour is woody . med palate. Slightly metallic. Decent. OllieBBommel (1531) - NETHERLANDS - JUL 7, 2013
[email protected]SirRepsol (158) - Cologne, GERMANY - JUN 29, 2013
, 50cl. Head: beige foam. Colour: clear, ruby brown. Aroma: hops, roasted malt. Taste: medium bitter. Palate: refreshing, medium biiter finish, medium CO2. Overall: very nice.
from bottle. pours a clear, dark amber red colour with a small, frothy beige head that quickly disappears however. aroma is mainly roasted malts, nuts and a touch of caramel. quite high carbonation, light to medium body and kind of dry texture. really pleasent malty flavours and lots of nuts end in a fine, slightly bitter and dry aftertaste. good balance of sweet- and bitterness. highly drinkable stuff... Ernest (7696) - Boulder, Colorado, USA - MAY 10, 2013
Head is initially small, frothy, light brown, mostly lasting.
Body is clear medium brown.
Aroma is lightly to moderately malty (toasted nuts/bread, coffee, caramel), lightly to moderately hoppy (herbs, flowers).
Flavor is moderately sweet, lightly bitter.
Finish is lightly sweet, moderately bitter.
Light to medium body, watery texture, lively carbonation.
Another decent brew from Nothelfer. They aren’t very exciting brews, but they are very clean, and quite pleasant. This one has some nifty malt character (coffee, nuts, caramel, bread crust), but I wish it was more aromatic. Good balance in the mouth, but unfortunately very light bodied and thus not terribly satisfying to drink. Franconia is certainly no different from anywhere else in the world, there are plentiful brewing issues to be found (diacetyl, husky malt, etc.). The signal:noise ratio is about as mediocre as anywhere else with a decent brewing culture...so this is a nice ray of clean sunshine into my sampling explorations.
hawanna (3302) - Freising, GERMANY - DEC 24, 2012
0,5 l bottle BB 27. DEC 13
caramel, toast, herbs, coffee, woody, bread, brown, clear, rocky head, tan foam, medium sweetness, lightly bitter, medium body, creamy, soft carbonation, stevoj (5046) - Boise, Idaho, USA - DEC 14, 2012
Surprised at this being classified as a dunkel, it seems right on target for the style. The aorma and taste show off the roast grains and its has just the right amount of coffee bitterness. Mouthfeel is slightly watery, and that seems to be the only downside. BartC (727) - Lichtaart, BELGIUM - NOV 27, 2012
Red to brown colored beer with a small off white head. Malty nose with caramel and dark fruits. Flavors of burned malts with the accompanying bitterness, some caramel and bread. Very tastful beer. Shaney (2423) - Köln / Cologne, GERMANY - OCT 24, 2012
Das Vierzehnheiligener Bier ist dunkelbraun mit leicht rötlichem Schimmer; leider ist der Schaum zu schnell verschwunden. Im verhaltenen Aroma etwas süßlich, mehr nicht. Der Antrunk ist dann weich und zu Beginn auch eher dünn. Dann schlägt diese hier öfter erwähnte Pumpernickel-artige Würze "bittersweet" zu. Erst unangenehm, wird dann zunehmend erträglicher. Mir persönlich ist dieses Bier zu sperrig und auch nicht wirklich mein Fall. Es wird aufgrund seines Geschmacks weit abseits vom Mainstream aber seine Anhänger finden.
Test vom 1.9.2010, Gebinde: Glasflasche Noten: 9,8,8,9,8,9 - 8,65
kevnic2008 (12000) - Baden-Baden, GERMANY - SEP 3, 2012
Brown colour. Has an off-white head, mostly lasting. Faint roasted notes, bread. Flaavor is moderate sweet, light bitter finish.