Parmenion777 (297) - Greater London, ENGLAND - FEB 14, 2017
This poured a hazy reddish cola brown colour with a small tan head that quickly dissipated. A strong rye bread and brown sugar aroma; quite sweet malty rye bread, caramel and cola taste with a lingering bready aftertaste. Not keen. crossovert (12934) - Chicago, Illinois, USA - JAN 27, 2017
500ml bottle as Kwas Chlebowy Wilenski vita. Amber pour, no head. Aroma is rye bread and caramel. Flavor is sweet rye caramel hitn of vinegar in the finish. Sodabrew,. Grumbo (2949) - Ipswich, Suffolk, ENGLAND - SEP 12, 2016
Bottle from an Eastern European store in Bury St Edmunds. Poured a cloudy maroon brown colour with a small tan head. Aroma of rye bread, brown sugar, and malt. Very sweet. Medium body, sticky sweet texture, soft carbonation. Not a fan. ArtificialCyst (1193) - Szczecin, POLAND - SEP 9, 2016
Drunk as Vitafan Kwas Chlebowy Wileński. Aroma: Dark bread, maybe molasses. Appearance: No head of course, dark brown colour. Taste: Quite sweet, bready, bit cola-like, caramelly. Palate: High carbonation, medium body, finish sweet. beer_est_deus (1300) - örebro, SWEDEN - JUL 23, 2015
Klar, mörkt brun-röd, brunt skum. Doft: Mörk sirap, mörkt grovt rågbröd. Smak: Som doft + vörtbröds kryddor. Inte illa om man gillar rågbröd, vilket jag gör.
The_Osprey (7998) - Richmond, Greater London, ENGLAND - APR 18, 2015
500ml bottle as ’Vilniaus Bačkorių Gaivusis Giros Gerimas’ BB July 2015. Hazy dark red, still, small tan head, light lacing. Aroma is strong rye bread, molasses, bovril. Body is medium, smooth, low carbonation. Taste is sweet rye bread, very sweet, cola. Simple flavour. Sticky and tooth coating - quite an offensive palate. Alright overall. slawek (253) - Kraków, POLAND - JAN 5, 2015
Bottle. Brown, clear with small head.
Aroma: Caramel, bread, some coffiee. Sweet.
Taste: Very sweet, sour aftertaste.
Low carbonation, nice refreshing. Sweetness decreases drinkability.
Pretty good for kwas. Marduk (7694) - Reval, ESTONIA - JUL 17, 2014
500ml bottle. Very dark brown color. Small size, brown head, disappears. Very bready, roast, sweet notes in aroma. Sweet, very bready, dirty cloth, caramel in taste. Long lasting bread in aftertaste. Sweet body. rauchbier (3891) - Isle Of Beer, Lincolnshire, ENGLAND - MAY 21, 2012
Bottle, from an ethnic food store in Scunthorpe. Hazy red brown, no head and minimal but noticable fine condition. Very pronounced rye bread aromas in the nose, some gentle toffee sweetness. Very sweet in the mouth initially with the breadiness dominant although the sweetness isnt at all cloying and the low condition does give it a little balance. Finish is surprisingly dry and grainy with retronasal rye bread dominant and a little fruitiness as it warms. Quite pleasant and refreshing. Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - MAY 2, 2011
Dunkle, candyish, horribly sweet. Very bready, but not enough rye (detectable). The aroma has some rotting vegetable that at least is natural, bready, sprouty and interesting, the flavor is so unrelentingly horrible candied and watery at the same time as to be...undrinkable in the flavor department. I sampled about 2-3 oz as best I could. Flat and lifeless. Lots of sediment and the dregs pour helped a little. Dull, dark brown, cloudy, still.