nuplastikk (6277) - Madison, Wisconsin, USA - DEC 29, 2013
Taster pour at Big Barrel Tararrel 2013. Best head of the day. Orange-brown. The sour really combats the big pumpkin pie spices..and wins. Rich and quite well done, big underlying sour action. My winner of the day. Awesome. esjaygee (3904) - Oak Creek, Wisconsin, USA - NOV 4, 2013
On Tap at Big Barrel Tararrel 2013 at Vintage Brewpub. Cloudy reddish amber with a faint off-white topper. Aroma is sour and spicy with pumpkins and light oak. Taste is mild on the barrel with pumpkin, pumpkin spices, salt, tannins and light fruit.