overall
73
49
style
Serve in Tulip

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 26   MEAN: 3.42/5.0   WEIGHTED AVG: 3.36/5   IBU: 24   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
Inspired by the spice markets of Egypt, the saison/ farmhouse ale takes a worldly and unique twist through the addition of hibiscus petals in both brewing and cold-conditioning stages. Lovely pink in color, with a cherry-blossom pink crown of foam, our Hibiscus Saison is as beguiling as it looks. Slightly fruity, tart, somewhat earthy, and with a refreshing dry finish; wine lovers and beer lovers may find happy common ground here!

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4
drowland (8676) - Georgia, USA - AUG 10, 2012
8/10/12. On tap at the brewpub. Clear red pour with a small khaki head. Floral aroma with a nice light tartness. Lightly tart and floral flavor with a nice soft wheat edge. Tasty!

4
agent_511 (157) - - SEP 29, 2012
Excellent beer. Pours a slightly cloudy lovely pinkish color. Spicy, yeasty, saison aroma with a bit of hibiscus also noticeable. Tart from the hibiscus, but not sour. Crisp and smooth on the palate.

4
1FastSTi (3360) - Glendale, Wisconsin, USA - DEC 2, 2012
Tap at Sugar Maple. Poured to a red hued body from the hibiscus used in it. The aroma was hibiscus and saison. That’s about all that could be said of the flavor too. HOWEVER, and I say with a strong however... this beer was absolutely fantastic. Extremely easy to drink. One would say this is a chuggable beer. This is a very sessionable beer, but also dangerous because the abv is 6.1%.

3.9
Skyview (6055) - Papoose Jct, Minnesota, USA - JUL 14, 2011
Received sneak preview of the Hibiscus Saison two days before release, cask drawn at the Vintage brewpub in Madison, Wisconsin. Pours a semi-clear dark copper colored brew with a creamy off-white head that leaves behind some excellent lacing. Aroma screams "farmhouse saison" period. Additional aroma of elderberries, toasted dark malt, a touch of apple and hibiscus petals. Taste is very floral and fruity with less medicinal character compared to aroma. Finish has a quick smooth aftertaste with some elderberry, saison yeast, and then a crisp finish. Most excellent.

3.9
TXBadger (2811) - Dallas, Texas, USA - JUL 19, 2014
Pours a hazy light red almost pink color with pinkish head. Floral notes, spice, and funk on the nose; follows onto the palate. Finishes with a wheat note.

3.7
madvike (3264) - Middleton, Wisconsin, USA - MAY 19, 2011
On tap at the brewpub - Pours ruby red with a fine-bubbled white head. Smells soapy and perfumey (I’m assuming from the hibiscus). Floral, with light, dusty yeast. Tastes lightly sour to begin, then cherries come in. Lightly sweet, with malt taking over in the finish--bready, with some nice dusty/earthy yeast. Light perfume and floral layers in the finish. Has a nice balance between dry/sweet/floral--does a nice job of not tasting like a bottle of perfume.

3.7
cbfobes (2883) - Quad Cities, Illinois, USA - MAY 22, 2011
On tap at brewpub, this is actually one of the bartender’s own recipe and they ended up brewing a full batch, pretty cool! Pours a light red with a pink head and lacing in the glass, the aroma has a nice fruity touch with some sourness and funk on the nose, the flavor has a strong fruity front with a sour tartness and a dry finish, pretty darn enjoyable.

3.7
jlruthven (612) - Madison, Wisconsin, USA - JUN 9, 2012
Draft at Vintage brewpub. Pours a bit disconcertingly purplish-pink, faint pink head. Highly carbonated. Nose is lemon, yeast, wildflowers. Sharp carbonation, hibiscus, fresh berries and a slight lemon hint. Quick, dry finish. Interesting, and almost entirely successful.

3.7
MrPickles (438) - Waunakee, Wisconsin, USA - JUL 17, 2012
On tap at the downtown Vintage bar. Pours an almost ruby red which I was not expecting. Floral notes on the nose and a clean crisp flavor. This is almost 7% and it drinks like it is 4.

3.7
edgallow (4211) - nashville, Tennessee, USA - JUN 27, 2017
Draft pours golden with a white head. Aroma of floral, fruit and spice. Taste is fruity and a little tart.


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