overall
73
49
style
Serve in Tulip

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 26   MEAN: 3.42/5.0   WEIGHTED AVG: 3.36/5   IBU: 24   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
Inspired by the spice markets of Egypt, the saison/ farmhouse ale takes a worldly and unique twist through the addition of hibiscus petals in both brewing and cold-conditioning stages. Lovely pink in color, with a cherry-blossom pink crown of foam, our Hibiscus Saison is as beguiling as it looks. Slightly fruity, tart, somewhat earthy, and with a refreshing dry finish; wine lovers and beer lovers may find happy common ground here!

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3.7
edgallow (4312) - nashville, Tennessee, USA - JUN 27, 2017
Draft pours golden with a white head. Aroma of floral, fruit and spice. Taste is fruity and a little tart.

2.5
muzzlehatch (4969) - Beloit, Wisconsin, USA - AUG 21, 2016
Draught sample at the brewpub, August 18th. Murky copper (the murkiness aided and abetted by the very low lighting at the bar) with little head...nose is dry, herbal, just light floral, faintly hoppy, not much in the way of farmhouse character here...body is mostly sweet-tart cherry, a bit of raspberry, fruity and lightly syrupy at the front, dry and mineralic to finish. There’s nothing remotely saison-like to this beer as far as I can discern, and this is not the first American "saison" that I’ve had in recent months that have failed completely to catch the qualities of their Belgian forbears, though some like HInterland have been pretty good in other respects. This isn’t, and it made me wary of the rest of my samples, which fortunately were almost all much better.

2.7
jackl (8271) - Minneapolis, Minnesota, USA - AUG 12, 2016
Keg @ Vintage. Reddish pour with a small head. Aroma dominated by fairly fruity yeast. A bit of red berry. Earthy. Flavor is very fruity. Peach and berry preserves. Little else. Medium body, soft carb. Sugary.

3.4
AWISLguy (3234) - Wisconsin, USA - JUL 26, 2016
On tap at the Dells Distillery. Reddish orange pour with little head. Floral hops, lightly done, with sweet malts. Taste is of florals, fruits and sweet malts. Sweet finish. Tasty enough for style. Light. 13.4

3.5
Terminus (3702) - St. Louis, Missouri, USA - APR 18, 2016
Tap at brewery Pours a pink hue however it’s very dark in this brewpub. Nose is spicy phenolic slightly astringent. Flavors exhibit the flowery spicy notes with some medicinal things going on. Long sweet tart flowery finish. Decent spiced saison.

3.5
nimbleprop (8594) - SouthWest, Washington, Washington DC, USA - AUG 14, 2015
On tap at the brewery, pours a hazy ruby red with some creamy, white head. Nose is floral with some distinct berry notes, fresh currants, a little cherry, herbal tea. Flavor has some fresh red berry, a light peppery note, some honey sweetness. Dry finish with just a prick on the tongue. Solid.

3.5
deyholla (11902) - Minneapolis, Minnesota, USA - AUG 7, 2015
Sampled from the tap at the brewpub. Pours a clear amber red with a near white head that dissipates to the edges. Aroma has notes of hibiscus and light Belgian yeast with flora and grain backing. Flavor has a hibiscus and flora combination supported by Belgian yeast and light grain.

3.9
TXBadger (2811) - Dallas, Texas, USA - JUL 19, 2014
Pours a hazy light red almost pink color with pinkish head. Floral notes, spice, and funk on the nose; follows onto the palate. Finishes with a wheat note.

3
notalush (5895) - Lakewood, Colorado, USA - JUN 27, 2014
Tap at the brewery - lightly pink pour - fairly simplistic - ligtly tart, with the.adjunct fairly prominent - little to no character from the yeast, aside from a light spice - crisp, tart finish - eh.

3.2
kaser (6364) - Chicago, Illinois, USA - AUG 5, 2013
Not a huge fan of saison style, but this was pretty good. Very fruity. Orange pour. Had this in Madison, WI at the Old Fasioned Tavern, poured from draft part of a flight.


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