dionysus (1486) - Portland, Oregon, USA - FEB 24, 2012
On tap @ Vintage. Pour is deep amber with an off-white head. Aroma is slightly herbal with additional notes of caramel and grass. Flavor shows the same as well as some pine. Overall body is moderate and finishes
with light to moderate bitterness. cbfobes (2885) - Quad Cities, Illinois, USA - OCT 25, 2011
On tap at the brewpub, pours a dark clear amber with a thin white head, the aroma was grassy with some pine and fruit coming through, the flavor had more of a fruity front with a strange malty finish, there was something a little off in the finish, not terrible by any means. drowland (8938) - Georgia, USA - OCT 22, 2011
10/22/11. On tap at the brewpub. Slightly hazy amber pour with a small khaki head. Dusty chocolate aroma with a touch of roast, caramel, and citrus. Mostly malty flavor with a bit of citrus, chocolate, and lingering metallic astringency or something slightly off. Skyview (6093) - Papoose Jct, Minnesota, USA - OCT 20, 2011
On draught at the Vintage brewpub in Madison, Wisconsin. Pours a semi-hazy copper amber colored brew with a creamy beige head that has some excellent retention and lacing. Aroma of medicinal English dry hops, a hint of nugget hops and toasted caramel malt. Taste is where this wet hop really shines! Magnum hops and some grassy hop character stands out with a multi-grain malt base. Finish has a mild and lingering bitterness, some lingering grassy hop aftertaste with roasted caramel malt flavors. esjaygee (3904) - Oak Creek, Wisconsin, USA - OCT 19, 2011
On tap at Vintage brewpub. Murky caramel with a thin off-white head. Aroma of middle-of-the-road malt, grassy and floral hops. Taste is grassy with pale malt, light floral hops, peppery spice and notes of woods, diacetyl and light corn. Mild bitterness, decent APA.
madvike (3290) - Middleton, Wisconsin, USA - OCT 8, 2011
On tap at the brewpub - Pours reddish amber with a thin ring of off-white head. Very malty nose, and not very hop-forward at all--more sweet and bready. Taste is real malty and sweet, with minimal hopping and a weird milky note. Overall it’s pleasant, but unremarkable, and doesn’t exactly fit in the "truth in advertising" category. Where are the hops? hombrepalo (1971) - Chicago, Illinois, USA - SEP 19, 2011
Sampled @ GLBF 2011. Seems more English than APA, with a lot of malt piling up on top of a piney, mildly citric finish. The malts are grainy and pretty nice, but more hops are needed on the finish to tighten up the brew. crossovert (13724) - Chicago, Illinois, USA - SEP 18, 2011
Just a standard wet hopped pale ale. It isn’t that bitter but rather more focused on flavor ,but I think they could have used a different variety.