esjaygee (3904) - Oak Creek, Wisconsin, USA - MAY 19, 2012
On tap at Vintage Brewing. Hazy dark chestnut with a creamy tan head. Aroma is very spicy with rye, spruce tips, cacao and caramel. Taste is very sprucy with rye, spices, toffee, mild smoke and mild hops. Finishes up faintly bitter.