muzzlehatch (4970) - Beloit, Wisconsin, USA - SEP 26, 2016
Draught sample at the brewpub, September 23rd. Very pale, clear gold, does offer a bit of head when shaken...nose is lightly yeasty-sourdough, with touches of lemon-lime fruitiness, and a bit of funk when it warms a bit...body has a lovely balance between light yeastiness, dry tartness and a touch of pale malt sweetness, becoming more dry and tart towards the finish...full-bodied, low to moderate carbonation. This wasn’t anything out of the ordinary for someone who has had a fair number of lighter Belgian ales - just very well done and eminently drinkable. Wish I’d gotten a full glass or pint actually; maybe next time. MrPickles (438) - Waunakee, Wisconsin, USA - FEB 19, 2012
On tap at the brewpub. Light and drinkable bit of apple in there. A bit too dry for me, but still not bad. nuplastikk (6416) - Madison, Wisconsin, USA - MAY 31, 2011
Draft at Vintage. Hazy unfiltered orange-tan. Nice steady white head. Bitter, herbal, spiced aroma. Crisp mouthfeel, lots of Belgian yeast character with a restrained toasty malt backbone. Dry, spicy hops. Quite complex, maybe a little overspiced, yet very sessionable. Well done. Ginger, cardamom. triguy84 (235) - Madison, Wisconsin, USA - NOV 13, 2010
Pours cloudy gold with a thin head. Light floral aroma. Light floral flavor, not sweet, and hints of other flavors. Light body with a touch of bitterness. Nicely done. Skyview (6093) - Papoose Jct, Minnesota, USA - OCT 11, 2010
On draught at the Vintage brewery/brewpub in Madison, Wisconsin. Pours a hazy golden amber colored brew with a slow dissolving off-qhite head that leaves behind some spotty lacing. Aroma of fruity golden grain malt, Belgian yeast, sour dough bread and a hint of clove. Taste is medium bodied, fruity malt with hints of apricot, cloves, Belgian yeast and a touch of banana. Finish is semi-dry with a short lived bitterness.
Ughsmash (7508) - Pewaukee, Wisconsin, USA - OCT 5, 2010
On tap at Vintage. Poured near-clear paler golden with a nice cap of whitish head. The aroma picked up sweet raisins and darker fruity sugars with accents of Belgian yeast and banana.. really nice. The flavor found mostly fruity sweetness with dry, spicy bitterness around.. spices and alcohol warmth rose as the drink progressed, making it heavy-handed for a “table beer”.. the finish was quite long. Heavy creamy, rolling carbonation on the palate with a long-lasting spicy finish.. a tad on the sweet side.. decent brew. madvike (3292) - Middleton, Wisconsin, USA - OCT 3, 2010
On tap at the brewpub - Pours orangish-amber with a small white head. Spicy on the nose, with bread dough, tons of fruity yeast, and apricot. Real light and fruity. Taste is pretty dry, with a little tropical fruit sweetness. Mineral dry finish with a bitter, lingering aftertaste. Drank this one side-by-side with the Deville, and the dryness of the Tabula Rasa really won over the sticky sweetness of the Deville. Yum. cbfobes (2885) - Quad Cities, Illinois, USA - OCT 3, 2010
On tap at Vintage brewpub, pours a hazy golden color with a thick white head, the aroma is of fruit mixed in with some bread and dough notes, the taste has a nice touch of spices with some fruit notes, the mouthfeel is overall very dry but still refreshing. Pretty darn good brew.