DrnkMcDermott (3096) - Downers Grove, Illinois, USA - JAN 18, 2013
Draft at State&Lake at the Wit Hotel, downtown. I finally got to bite into a Virtue Cider. And on a hotel bar tap, too. Color is lighter than the lightest beer out there, with a short, fizzy head that’s gone as soon as you blink. Smell is kind of pale, with just a slight tang of apple juice. I found the taste to be rather light, with tart apple in the back of my throat, just a touch of sweetness. It resists your attempts to swig it down, inviting introspection instead. Seems very fully attenuated, although the abv is no more than most beers. drdisque (830) - Illinois, USA - JAN 8, 2013
On tap at Schuba’s Chicago. Pours slightly cloudy slightly irridescent green. Flavor is bright and tart with just a touch of sweetness and a light alcohol note. One of the best American ciders I’ve had and in fact beats many at their own game as it has a good balance of tartness and fizziness. crossovert (12642) - Chicago, Illinois, USA - JAN 2, 2013
Brilliant almost clear color. Fermented apple and slight oak int he smell, the flavor is crisp and refreshing. A good summer cider. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - NOV 27, 2012
This poured a somewhat sparkling yellow color with a white head. Aroma was of light rotting apples, mainly freshly squeezed apples, and light wood notes. Flavor was a great balance in being not overly sweet, having great apple flavor and even a little raw rotteness to it as well. Pretty good cider. Blairgus (4535) - California, USA - NOV 18, 2012
17 nov 2012, tap. Very pale yellow, clear, no bubbles. Nose is faintly sweet, primarily tart apple cider. Thin body, dry and a bit fizzy. Really, really dry and really, really tart cider. Maybe faintly oaky.
---Rated via Beer Buddy for iPhone
MicroGrog (367) - FT: Stale Polotmavý in Queens, New York, USA - OCT 30, 2012
Capa (3251) - Kitsap, Washington, USA - OCT 22, 2012
Bottle shared @ Top Hops.
Pale, clear, ginger ale body. Somewhat active.
Perfumey pear & acidy apple peel on the nose. White wine.
Taste is bittersweet. Leafy/herbal. Soda fizz that dies pretty quickly. Touch of dessert apple sweetness. Somewhat yeasty. Small bit of tartness. Mellow acidity. Noticeable sulfites. Calcium/minerally dryness.
A bit too herbal for me. I don’t really get that old wood or hard water taste I associate with English ciders either. Pretty decent though. As long as the price tag is kept in check I will seek these ciders out.
Pale yellow with fizzy head. Tart apples, fresh, light wood notes, sweet sugars. Very carbonated. Lightly dry but refreshing. Nice from top to bottom. RAYBOY01 (2011) - Chicago, Illinois, USA - OCT 8, 2012
Very pale straw color and strong beading with a white fizzy head. Strong tart apple nose. Champagne-esque carbonation...spritzy, sparkling, refreshing. Fresh tart apple flavor, with some hints of fresh pears. Pretty dry finish...not cloying at all, and very refreshing, A very encouraging first product from a welcome "new" local maker. Leighton (21083) - London, Greater London, ENGLAND - OCT 7, 2012
On tap at the Hill Farmstead Harvest Festival VIP event, Vermont. Pours clear, very pale yellow. Lovely cider from start to finish. Moderately dry with fresh apples, light sugar, mild tartness. Moderate funk in there, light acidity. Stupidly clean and fresh. One of the best American ciders I’ve had. Reynolds314 (3433) - Connecticut, USA - SEP 29, 2012
This is one of the best ciders Ive ever had. Generally not a huge cider guy but the complexity of the flavor is fantastic. The apples are prominant and juicy with notes of citrus, light funk, oak, and a dry finish that makes you really want to keep drinking it. Great cider.