Ernesto987 (6050) - Arizona, USA - SEP 23, 2012
on tap at the hill farmstead event, really tart and apple, dry and not overyl sweet, very carbonated. Awesome cider drdisque (899) - Illinois, USA - JAN 8, 2013
On tap at Schuba’s Chicago. Pours slightly cloudy slightly irridescent green. Flavor is bright and tart with just a touch of sweetness and a light alcohol note. One of the best American ciders I’ve had and in fact beats many at their own game as it has a good balance of tartness and fizziness. durhambeer (2585) - Durham, North Carolina, USA - AUG 8, 2013
Hello, you. I could drink on this sweet tartness quite a bit more than what I got from a tasting flight pour at Good Beer. Slightly hazy bright pale straw. Nose of granny smith apples, lemons, and a touch of wood. Taste add some funk and rubber in a great way. Color me intrigued. Pailhead (6543) - Rochester Hills, Michigan, USA - NOV 16, 2014
On tap: The aroma consists of moderate-heavy mostly sweet and lightly tart apple. It’s a transparent dull yellow with a small white head that quickly fades to a minimal film outlined by a thicker ring. The flavor starts with a very quick dose of sweet apple. The finish trunk heavily tart with some lemon and sour oak. It’s light bodied with light carbonation. j12601 (13297) - Poughkeepsie, New York, USA - SEP 29, 2012
On tap at the VIP session at the 2012 Hill Farmstead Harvest Festival. Pours an almost clear straw hued gold with a thin white head. Bright sweet apple, light spicy tones and a hint of wood. Dry and crisp, light apple. Clean and crisp, smooth. A touch empty through the middle. Light acid, crisp and dry.
Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - NOV 27, 2012
This poured a somewhat sparkling yellow color with a white head. Aroma was of light rotting apples, mainly freshly squeezed apples, and light wood notes. Flavor was a great balance in being not overly sweet, having great apple flavor and even a little raw rotteness to it as well. Pretty good cider. Thorpe429 (5122) - , Illinois, USA - MAY 28, 2013
Crystal clear. Very pale yellow. Red apple in nose and flavor. Hint of sweetness. Mild hay-like character. Semi dry finish. rumproasts (6052) - Grand Rapids, Michigan, USA - JUN 18, 2013
Tap. Pale straw with minimal head. Very dry and tart. Great apple flavor as well. pdx77 (1483) - Oregon, USA - JUN 22, 2013
On draught at 2013 Cider Summit PDX. Very pale yellow, full of bubbles. Tart apple aroma, with almost a farmhouse yeast profile. Super dry, with an almost sweet champagne flavor. Finishes crisp and refreshing. DrSilverworm (10000) - Cincinnati, Ohio, USA - DEC 10, 2013
On tap at Dutch’s. Totally clear, slightly yellow color, no head or lace. Almost colorless. Very interesting apple aroma here... Oak, light funk, maybe a hint of smokey earthiness. Lightly tart taste, lighter sweet relative to other ciders, finishes more dry. Very light, crisp carbonation, more dry finish, and a very light body. Very easy to drink. This is actually chuggable, whereas most ciders are too sweet for that to be possible. Great stuff!