kermis (14553) - The Hague / Amsterdam, NETHERLANDS - JUL 2, 2017
6 3 7 3 13ShivanDragon (4613) - Leeuwarden, NETHERLANDS - JUN 24, 2017
Sampled at Bierkoning, Carnivale Brettanomyces 2017. Cloudy orange light brown with a white head. Aroma of beef, overripe dark fruits, malt, caramel. Flavour is moderate sweet and light sour. Medium bodied with soft carbonation. [23/06/2017]
Carnivale Brettanomyces, 2017, van tap op de stoep van de @Bierkoning. amber met witte kraag. aroma en smaken zijn fruitig, licht zuur, hout, licht bitter, bessen, iets van jeneverbes ?, fris iig. ok MarcoDL (5379) - NETHERLANDS - JUN 24, 2017
At Brett Fest 2017. Aroma of pine, funk, forest berries, malt and yeast. Taste has lots of herbs, with anise, tart, dry yeast, nettle and berries. Nice forest beer. bierkoning (13674) - La Tropica/Doarp, NETHERLANDS - JUN 24, 2017
Bottle @ Carnivale Brettanomyces 2017. Very herbal spicy aroma. Mint, anis, apple. Sweet and sour flavor. Caramel, apple. Spicy notes in the finish. PotjeBier (3734) - Amsterdam, NETHERLANDS - JUN 24, 2017
Bottle in front of De Bierkoning, Carnivale Brettanomyces 2017, with the Dutch RB crew. Murky light brown color. Aroma’s of fruit, drop/licorice, herbal, a bit urine, funky. Retronasal it’s toasted, sweetish, funky, sourish. Flavor is moderate sour, moderate sweet, fruity. Light bodied. Low carbo. Finishes wheaty, light sour.
Maakun (6430) - The Hague, NETHERLANDS - JUN 23, 2017
Bottle sampled at Bierkoning. Hazy orange brown, off white head. Overripe sour red fruits, light lactic, thyme, light balsamic, dank grass. Just medium sour, light sweet and bitter. Medium bodied. Decent enough.