overall
97
64
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 146   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 465   ABV: 15.5%
COMMERCIAL DESCRIPTION
This is an Imperial Stout that is of great strength and complexity. We then gently age that beer in Elaigh Craig 13 1/2 year old Bourbon Barrels for 6 months to 1 yr. and then primed and bottled to bottle condition for continued aging and celler life. Black Magick should be able to be aged up to about 5 years, to heighten the complexity and smooth nature of this beer. First Black Magick brewed in Feb 2007. Released 2009. = 15% ABV Second Black Magick brewed in 2009 and released 2011. = 15.5% ABV

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4
Tmoney99 (14479) - Cincinnati, Ohio, USA - SEP 13, 2009
Bottle shared by alexsdad06. Poured black color with an average frothy brown head that mostly lasted with excellent lacing. Moderate to heavy Belgian chocolate, woody and coffee aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy bourbon bittersweet flavor with a medium to heavy bittersweet finish of moderate to long duration. Standout brew.

3.8
BuckeyeBoy (7663) - Boise, Idaho, USA - SEP 6, 2009
Bottle Pours out a dark brown almost black topped with a small tan ring. Aroma was of light bourbon along with some burnt roast. Taste was more of the bourbon and the burnt malt. A little sugar sweetness and more of the bourbon. Thanks ditmier for sharing.

3.3
Sonicdescent (384) - Donora, Pennsylvania, USA - AUG 23, 2009
This is a fresh bottle poured into a Guinness pint glass. Pours a motor oil black with a thin brown head that leaves a crown and an island with spotty lacing. Looks viscous. Smells first of whiskey way up front, roasted malts and chocolate in the background. The whiskey is strong as hell. I can smell this from about three feet. I wonder if the barrels these were aged in were still full. The bourbon character is still there in the taste, but not nearly as overpowering as the smell. Still a strong brew, whiskey hitting you first followed by your typical impy tastes, but something about this screams it is of a higher quality than your run of the mill. Pretty thick bodied with low carbonation, mouth coating. It’s like drinking whiskey without the regrets. I could chug this stuff if I knew I wouldn’t end up on the floor. Simply great. I only downrated it because even letting it slightly warm, the bourbon character became too overpowering.

4.8
Pastor (799) - Skowhegan, Maine, USA - AUG 19, 2009
UPDATED: NOV 21, 2012 A huge shout out and thanks to Dim for making this one happen. I pored a 12oz bottle into a tulip glass it produced a finger worth of dark chocolate colored head that dissipated rather quickly leaving a thin lace. The body of the brew was a midnight black in color. There was a huge bourbon aroma coming from this brew. Basically that was all you could get from the nose other than the typical vanilla and oak. It was a little hot at first but the after taste was really quite enjoyable. That is where you get all the wonderful flavors. I tasted the flavor of bourbon and roasted malts along with some vanilla. It had a medium feel in my mouth with light carbonation for my tongue. A very sipable beer if that is a word. I finished the 12 oz and enjoyed every drop. It was defiantly a brew that I would only drink one of in a sitting but would love to have again Adjusted the rating… I love this brew this is a must try

3.6
ditmier (1508) - Boise, Idaho, USA - AUG 17, 2009
2009 Bottle - Thanks MrChopin! - Pours dark brown almost black with a small brown head...aroma is straight bourbon and slight malt, slight char...flavour is oddly thin despite the viscosity and ABV, again massive bourbon (like drinking bourbon) with some sweet and slightly bitter burnt sugar, oak and some burn...ineresting, but way different than I expected...

3.7
danielcurtis81 (1519) - San Diego, California, USA - JUL 25, 2009
Bottle of Batch 1 from Adrian910ss. Thanks man! Pours a pitch black tar with a spare dark brown head. Nose is full of alcohol/bourbon, molasses, burnt oak, tobacco. Flavors a very full almost harsh, loads of bourbon, coconut, date, tobacco. A huge stout that could use even more aging.

3.7
Ughsmash (7508) - Pewaukee, Wisconsin, USA - JUL 23, 2009
Thanks to Steve for the bottle! Poured inky deep brown (near black) with a dusting and a ring of tan head.. potent enough to leave legs down the side of the glass. The aroma jumped out of the bottle with rich, sticky bourbon and molasses leading.. further investigation brings out vanilla, sweeter oaky notes, and baker’s chocolate.. prickly, peppery alcohol on the back of the nose. The flavor began smoothly with aged molasses, vanilla, and lesser chocolate.. spicy, hot alcohol first appeared about a third of the way through about the same time as the barrel impression.. toasted oak, sweet bourbon, earth, and tobacco came together well, and rode out the finish on a molasses and maple base, picking up toasted coconut right at the back.. dry heat after the swallow. Heavily-bodied and syrupy on the palate with almost no carbonation evident.. heat was there, but perhaps at a reasonable level considering the ABV.. the stout was big enough to hold up to the bourbon, but it was a challenge to drink.

3.9
Pailhead (6539) - Rochester Hills, Michigan, USA - JUL 20, 2009
Courtesy of Avalon68 via trade

Bottle: The aroma consists of a lot of chocolate, vanilla, bourbon, and light alcohol. It pours a dark brown, with no transparency, and a small beige head that fades to a moderate ring around the edges of the glass. The flavor starts with chocolate and light vanilla. It finishes with bourbon and light maple syrup. The alcohol is slightly noticeable, but is hidden rather well. Medium-full bodied with light carbonation.

3.9
markwise (5441) - North of Tampa, Florida, USA - JUN 16, 2009
12oz from trade with Yetiman420. Aged about 6 months, needs about 6 years. Pours deep black with minimal dark tan head that is resurrected with a heavy swirl. Lots of yellow lace in this bad boy. Wow. Nose is boozy as hell- whiskey, bourbon, and barrel notes with whiskey drenched dark fruit and and some chocolate hiding behind the booze. Flavor is lots of alcohol with chocolate, rum, whiskey, bourbon, and lots of burn as it goes down. This tastes like an exploration of the booze aisle. Interesting stout, but a lot of the stout character seems to be swirling amid the vortex of booze. More dark chocolate and roast come out as it warms, but this medium bodied beer finishes boozy and slightly chocolatey. Interesting experience.

4
kiefdog (1826) - Tampa, Florida, USA - JUN 9, 2009
Bottle courtesy of markwise. Pours a menacing dark black, murky and muddy with a thin tan head that settles quickly. Aroma is malty and sweet with strong notes of whisky, vanilla, wood, and lesser notes of chocolate, rum-soaked raisins, soy, grain, some hints of toffee and caramel. Flavor is sweet and boozy with strong whisky notes, vanilla, wood, chocolate, ripe dark fruit, molasses. Generally medium to full body with a boozy malty finish.


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Tick this beer for your profile
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