overall
100
99
style
RATINGS: 49   WEIGHTED AVG: 4.15/5   EST. CALORIES: 369   ABV: 12.3%
COMMERCIAL DESCRIPTION
Barrel Room Collection V IBS is our imperialized version of our Breakfast of Champions aged 20 months in Woodford Reserve bourbon barrels. Brewed with copious amounts of dark and roasted malts, this is liquid breakfast in your mug- we used an insane amount of locally roasted coffee, Ghanaian cocoa nibs, and local maple syrup rounded by oak and packing a bourbon punch to deliver a beer fitting to start your day off with. You can’t drink all day if you don’t start in the morning, right?

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4.4
_angst_ (5009) - Göteborg, SWEDEN - MAY 18, 2017
Keg @ MBCC2017. Black pour with a dark mocha head. Intense malty and chocolaty. Maple, coffee, vanilla and plenty of bourbon barrel. Rich and delicious. Impressively good!

4.1
jmgreenuk (10516) - Kuala Lumpur, MALAYSIA - MAY 18, 2017
Sample at MBCC, 2017, Yellow session. Poured almost black with a thin tan head. The aroma is roasty malt, sugary marshmallow, chocolate, vanilla. The flavour is moderate sweet with a dry roasty sweet malt, smooth, fruity liqourice, light alcohol bitter palate. Full bodied with flat carbonation.

4.6
Klimaet (3130) - Aarhus N, DENMARK - MAY 17, 2017
Tap @ MBCC 2017. Pours pitch black with a medium dark brown head. Aromas of coffee, bourbon wood, vanilla, fudge, milk chocolate, maple. Taste has lots of maple, coffee, vanilla, dark chocolate, light booze. Holy fuck this is nice.

4.3
martin00sr (4596) - Haderslev, DENMARK - MAY 17, 2017
Tap @MBCC2017 Yellow Session. Black with beige head. Coffee, roast, syrup, choc, vanilla and booze aroma. Coffee and booze flavour. Notes of roast and licorice. Lovely.

4.1
ansalon (4302) - Stockholm, SWEDEN, SWEDEN - MAY 14, 2017
Pours black with a low tan head. Aromas of coffee, caramel, muscovado sugar, vanilla. Taste is chocolatey and roasted with with coffee notes. Mouthfeel is medium bodied with moderate carbonation.

4.5
llkc (2880) - århus, DENMARK - MAY 14, 2017
duft: vanilje kaffe ristet malt svag chokolade smag: chokolade vanilje ristet malt karamel malt sødme fyldig

4.1
olsvammel (7331) - Örebro, SWEDEN - MAY 14, 2017
Sample at MBCC 2017. Dark malty smell with coffee, oatmeal and dark chocolate. Similar taste. Nice, I love the malt base.

4.3
Inbreak (6826) - Loddefjord, NORWAY - MAY 13, 2017
12.05.2017, tap @ MBCC:
Nice brown slightly fizzy-creamy mediumlasting head. Aroma is rich and slightly dry roasted, dark sugar, dark malts, minerals, cocoa, espresso, bourbon, oak, bark, hay, toast, toffee. Taste is slightly rich and dry roasted, dark malts, oak, minerals, espresso, ashes, cinnamon, bourbon, cocoa, toast, bark, grass, hay, chocolate pudding, toffee. Medium to longlasting bitterness, slightly dry mineraly mouthfeel. Nice.

4.1
joergen (29789) - Frederiksberg, DENMARK - MAY 13, 2017
Draught at Mikkeller Beer Celebration 2017. Pitch black coloured with a medium sized beige head. Sweet and roasted aroma of caramel, chocolate and coffee with notes of vanilla. Sweet and roasted flavour of caramel, chocolate and coffee. Roasted finish.

4.2
Werckmeister (3486) - Vienna, AUSTRIA - MAY 13, 2017
0,05l from tap at MBCC yellow session shared with / by the crew. black color, small coffee colored head. smells of cinnamon, vanilla, mollases, green herbal, some wood, light booze. very very nice smell. full body, light carbonation, slick mouthfeel. tastes of vanilla, nutty, some cinnamon, maripan, cocoa, bitter chocolate, molasses, wood. finishes lightly sweet with notes of vanilla, molasses and some chocolate. very nice one, a bit too much vanilla (especially on the taste) but very smooth and enjoyable beer. 9, 4, 8, 4, 17


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