chucklemation (1721) - Royal Oak, Michigan, USA - AUG 13, 2017
Pours a brown color with a foamy off-white head. Aroma is burnt caramel, nut, chocolate, earth, and roast. Flavor is similar, more on the dry side. Has some carbonation and a medium body. Solid and different from many other browns. Bulk_Carrier (6065) - Vermont, USA - MAY 16, 2017
Poured into a mug, the appearance was a dark brown color with a finger’s worth of white foamy head, sustained for a good minute before gently dieing to leave some messy clingy lace.
The aroma had a strong sweet and roasted nuttiness up front with a smooth sweet caramel/toffee malt base. Earthy/citrusy/grassy hops meld with a little bit of driftwood, milk chocolate and dark chocolate.
The flavor started sweet taking the nutty roastiness to the smooth sweet caramel/toffee maltiness exceptionally clean. The hops brought in an ample of bitterness to bite the aftertaste just a hair. The finish was somewhat quick with a touch of vanilla, brought back the chocolate with the nuts.
The finish was about medium bodied with a good sessionability about it. ABV was a bit higher than normal for the range of brown ales, but still felt good. Carbonation felt good.
Overall, now that’s a brown ale that was lovely in it’s entirety. Why do I have to get my parents to get this for me? Wish Voodoo distributed to Vermont. slowrunner77 (12162) - Reno, Nevada, USA - NOV 7, 2016
a little boozy for "only" 7%, but the caramel and lightly roasted malts are nice throughout. Finishes malty and earthy, with a touch of bittering hops. weihenweizen (3909) - Charleston Area, West Virginia, USA - OCT 10, 2016
On tap at Voodoo Homestead. Clear dark brown with small off-white head. Aroma is nuts, medium body, low carbonation, and little lacing. Taste is nuts, caramel nuts, and alcohol. Too much booze. jwitt223 (23) - California, USA - OCT 5, 2016
The alcoholic aftertaste is the only thing that reallt subtracts from this funky bass line
katrinaez (2107) - norristown, Pennsylvania, USA - OCT 1, 2016
A nice brown that has a light coffee chocolate flavor. Nutty and thick. Brown color, hazy. Bottle solidfunk (9035) - Washington D.C., Washington DC, USA - SEP 22, 2016
Very nice brown with perfect mix of roast and raw barley. Brown pour with decent head and lacing. Light crisp finish with hint of burn. Tap at brewery. NikkTwist (3258) - Philadelphia, Pennsylvania, USA - SEP 5, 2016
UPDATED: SEP 5, 2016 Draft at Bru Craft. Nearly opaque copper brown pour with a soft khaki foam ring. No lasting lace. Unusual juicy full-bodied earthy brown ale with dark red fruits. Black currants. Peat. Molasses. Dates. Bruised peaches. Shoe polish. Burnt pepper. Good stuff! hayduke (5551) - Eureka, California, USA - AUG 21, 2016
Sampled at the RBSG 2015. Draft at the brewery this poured brown. Light tan head. Nose of roasted malts. Medium body. Flavor is roasted malts and the finish is dry and earthy. rondphoto (4468) - Lakeside Park, Kentucky, USA - JUL 26, 2016
on tap @ Voodoo / Homestead PA --- Hazy brown color, beige head that drops to a rim, streaks of lace. Taste is sweet brown sugar and malt that grows as it moves through medium fizz to very light hops in a medium finish. Big, malt centered, but not heavy. I like it.