dwarfik1 (15) - USA - MAY 31, 2010
Bottle. After pouring a pleasant surprise - a rich caramel mousse. After tasting a surprise - a pleasant taste experience. Breaks rank Vyškov beers. Alengrin (5376) - BELGIUM - SEP 12, 2014
Never thought I actually had the style defined as ’polotmavy’ on this site, till I stumbled upon an old rating of this one. Moussy, sticky head, brownish copper colour; caramelly aroma with spicy hops and some ’nuttiness’. Malty taste, smooth, caramelly, hint of toasted bitterishness in the finish along with Bohemian, aromatic hops. Quite enjoyable and thirst-quenching. sfhodense (4789) - Odense NØ, DENMARK - JAN 14, 2013
Pours copper with a beige head. Aroma is roasted caramel, toffee and nuts. Flavour is roasted caramel, butter toffee, pine and nuts. inbirraveritas (1578) - Budapest, HUNGARY - MAR 28, 2014
Bottled, 0.5 l.
Clear copper one with a creamy and lasting tan head on its top.
Buttery, cara-malty nose.
Aroma has caramel, some toast and herbs, mouthfeel is slick.
Dry, hoppy finish escorted by citrusses and butter. Good.
ganache (5907) - New Jersey, USA - JUL 4, 2006
Bottle. Clear rich amber with a beige head. Dark malts in the nose with a little chocoalte and toast, sweetish. Toasty taste with a major floral component, nutty. Caramel is big up front. Doesn’t really end. Consistency of water. Interesting take on a new style, worth repeating. Thanks to pivnizub!
jonas (7586) - Garching b. München, GERMANY - AUG 24, 2006
Bottle, thanks to Pivnizub. Chestnut, foamy golden head. Caramel, light smoked nut, and a hint floral hop aroma. Roasted, light nutty malt, caramel, light middle - a bit too light, would have loved a hint more chewyness. Heather, metallic earthy finish. Quite fresh. harrisoni (18578) - Ashford, Kent, ENGLAND - SEP 7, 2006
Bottle at Kook’s Leaving Do at Chris_o’s. Deep chestnut. Toffeeish in mouth. Tingly finish on end. Very much in the style of a polotmavy. engelschalk (157) - Trnava, SLOVAK REPUBLIC - NOV 4, 2012
Bready malts and hints of caramel. Taste of hops in the finish. Nice sweet malts. Mungo (2470) - Southampton, Hampshire, ENGLAND - SEP 19, 2006
Bottle @ Kookfest. Sweetish bready malts and caramel. Some mild hop in the finish. Nice sweet malts but not really my thing. Papsoe (25063) - Frederiksberg, DENMARK - MAY 3, 2011
Bottle 50 cl. Courtesy of yespr. Pours a clear nutty brown with a lacing beige head. Sweet roast in the nose with a shitload of diacetyl. Medium body, roast and nuts, with sulphur and diacetyl. Hoppy finish. More of a Dunkel. 030511