RATINGS: 96   WEIGHTED AVG: 3.24/5   SEASONAL: Winter   IBU: 23   EST. CALORIES: 183   ABV: 6.1%
First brewed 1995
Available November 1st to mid January
A ruby colored classic Scotch Ale made with crystal, Munich, smoked and special malts. No spices needed for this rich flavored brew.

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   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ABUSEDGOAT (2693) - California, USA - NOV 26, 2006
Dark amber, large head. Aroma is English malts with caramel, earth and fruit. Medium bodied with a high carbonation. Not my favorite, but not bad either.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Cletus (6355) - Connecticut, USA - JAN 8, 2006
Pours copper with a thin but stubborn white head. Smells of caramel, yogurt, nutmeg, some other undistiguishable winter spices, ,ellow hops. Taste is nutty with some pine notes and a weird maple sugar aftertaste. Tastes like one of those toss in everything but the kitchen sink beers.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
hopscotch (10999) - Vero Beach, Florida, USA - NOV 19, 2005
Bottle... Clear, deep copper ale with a small, creamy, off-white head. Excellent retention. The malty nose is full of caramel and gingerbread. Malty, rich flavor. Unbalanced. Sweet, but not cloyingly so. Full-bodied and velvety with medium carbonation. Finishes fairly thin and bland. Thanks go out to growler for the bottle!

   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
growler (74) - West Virginia, USA - NOV 19, 2005
12 oz. bottle. clear copper/orage with a thin, wispy tan head. Light, fruity aroma with a hint of spice. Taste can be summed up in one word, sweet. Has a sugery, carmel flavor. Summed up in one word, sweet. Not a bad beer, but a bit too sugery for my taste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
NateDawg1 (1) - Salem, Massachusetts, USA - AUG 9, 2005 does not count
Even though I hate winter, I love this big, clean, malty winter ale. Dark, ruby color with rocky white head. Minimal hoppiness and thankfully, no spices or herbs (I hate spiced beer). I always look forward to this beer coming out in late autumn.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Lizabeth (360) - east falmouth, Massachusetts, USA - MAY 30, 2005
Bottle. Dark copper with a fluffy cream-colored head. Nose: toffee, dark fruits and spices. Taste: burned raspberry jam and spiced apple juice. Smells better than it tastes. Thin-bodied for a Winter beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
ukoolaid (580) - Amherst, Massachusetts, USA - MAR 14, 2005
On tap. Orangish copper with a little head. Aroma is sweet malt. Taste is medium sweet with a bit of fruit and a little hop. Not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
YogiBeera (2570) - New Jersey, USA - MAR 9, 2005
Tap at Redbones: I liked it. Alcohol nose, but nice. Medium dark red color, flrothy head. Nice roasted, dark berries taste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
MrRomero (1976) - Nolanville, USA - MAR 6, 2005
UPDATED: APR 4, 2005 Tap at Redbones: pours dark amber with a creamy beige head. Mild caramel aroma. Flavor seems a bit off, almost vegetal. Mild earthy hop flavor. Decent but something seems off with this. Bottle: pours clear copper with a smallish tan head. Light aroma of anise. Light flavor of anise. Better than the tap at Redbones.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 6/20
ClarkVV (6409) - Boston, Massachusetts, USA - JAN 14, 2005
2004 bottle. Rosy peach-orange body. HEAVILY filtered, small light beige head with an aroma of caramelized brown sugar, some very light fruity yeast notes and some dry nutty nuances. Flavor does not work. Wow, this is way too sweet. Scotch ale or no scotch ale, this stuff is sugary, boring, very uncomplex and even artificial tasting. Tastes like it was made out of an extract homebrew kit, watery, syrupy flavors, seemingly very few different malts used (at least I cant taste much variation). I took one or two sips and poured the rest out.

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