overall
62
40
style
RATINGS: 96   WEIGHTED AVG: 3.24/5   SEASONAL: Winter   IBU: 23   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
• First brewed 1995
• Available November 1st to mid January
A ruby colored classic Scotch Ale made with crystal, Munich, smoked and special malts. No spices needed for this rich flavored brew.

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3.2
JoeMcPhee (9427) - Toronto, ON, Ontario, CANADA - JAN 31, 2009
Deep amber beer with a light caramelly aroma. Soft munich malt, light toast and a soft vineous character. Sweet and toffeeish with a rich caramelly character. Softly sweet and earthy with a bit of light toastiness. A little bit of light fruity sweetness. A bit of cherry fruitiness. It’s quite nice really.

3
blipp (9299) - La Mesa, California, USA - DEC 24, 2008
Bottle. Pours red amber with an off white head. Sweet malty aroma with some berry like fruit. The flavor is similar to the aroma, a bit boring, but inoffensive. Not bad.

3.2
Radek Kliber (7363) - Toronto (Can) Krotoszyn (Pol), POLAND - JAN 29, 2009
Bottle 355ml
Appearance: clear. Dark amber going into light brown. Mid slightly tanned head. 3+
Nose: sweet amber malt nose, slight touch of caramel 6+
Flavor/Palate :Full bodied. Rich yet fluffy lightness on palate. Soft maltiness with not to sweet caramel sides. Slight sweeter bark woody hints. Quiet drinkable . Sticky finish with slight warmth followed. Decent winter sample.

3.2
swoopjones (7020) - Buffalo, New York, USA - NOV 20, 2007
On tap @ Coles Buffalo NY. Reddish brown pour. Some caramel, smoke, alcohol. Medium body. Decent but Ive had better winter warmers

3.7
HogTownHarry (6925) - Toronto (Harbourfront), Ontario, CANADA - NOV 30, 2006
Bottle (12oz). Deep clear brick red, small frothy off-white head. Rich nutty, chocolate-toffee malt aroma, some floral hops, mahogany shavings and mild spices. Very nice lightly chocolate sweet malt taste, with some woody lightly herbal hops adding a much-needed bitter edge to the full-on sweet malt finish - very much like a nice scotch ale - the alcohol is decidedly not aggressive, but my ears started warming after the second sip. Decent body, light nutshell bitterness/astringency, moderately alcoholic body, soft, medium-length finish - very nice winter beer, I may buy more next time I’m in Buffalo.

2.1
ClarkVV (6710) - Boston, Massachusetts, USA - JAN 14, 2005
2004 bottle. Rosy peach-orange body. HEAVILY filtered, small light beige head with an aroma of caramelized brown sugar, some very light fruity yeast notes and some dry nutty nuances. Flavor does not work. Wow, this is way too sweet. Scotch ale or no scotch ale, this stuff is sugary, boring, very uncomplex and even artificial tasting. Tastes like it was made out of an extract homebrew kit, watery, syrupy flavors, seemingly very few different malts used (at least I can’t taste much variation). I took one or two sips and poured the rest out.

3.4
mansquito (6438) - Nueva York, New York, USA - DEC 22, 2008
A pleasant little beer that pours a nice brownish and red color with a nice tan head. Malty aroma that you know is gonna bring on the sweet taste. Taste is overall rather sweet. Medium bodied methinks. Caramel is there too I say.

3.3
Cletus (6355) - Connecticut, USA - JAN 8, 2006
Pours copper with a thin but stubborn white head. Smells of caramel, yogurt, nutmeg, some other undistiguishable winter spices, ,ellow hops. Taste is nutty with some pine notes and a weird maple sugar aftertaste. Tastes like one of those toss in everything but the kitchen sink beers.

3.2
luttonm (6282) - Seattle, Washington, USA - APR 7, 2010
Draft in MA. Rich winter brew with great malting. Body is a bit too thin and the ’scotch’ isn’t too prominent. Ends too sweet and fruity.

2.9
jgb9348 (6279) - Arlington (Pentagon City), Virginia, USA - JAN 17, 2009
Deep copper coloured body with a thin off-white head. Aroma of malt, figs, pit fruit and caramel. Medium-bodied; Spicey nuttiness up front with malt and caramel once again most noticeable. Aftertaste shows a bit of difference - some nuts and raisins stand out most. Overall, a decent holiday beer to try...pick it up if you can find it! I sampled this twelve ounce bottle purchased from Oliver’s Beverage in Albany, New York on 23 November 2006 (Thanksgiving).


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