overall
43
75
style
Brewed by Wädi-Brau-Huus
Style: Dunkel/Tmavý
Wädenswil, Switzerland

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 24   MEAN: 3.12/5.0   WEIGHTED AVG: 3.09/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Für den Liebhaber: Feinwürzig, leicht malzig, mit geringer Bitternote. Abgerundet im Abgang – edel im Genuss...

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3.4
tkrjukoff (4334) - SWEDEN - MAY 4, 2010
Pours hazy dark redbrown with very rich and fluffy light tanned head. Bread, malts, yeast, nuts in aroma. Flavor is a bit hin, sweet and fruity with mix of malts and very little hops. Crispy acidy dry on palate with a hoppy dry finish.

3.1
beerlady (556) - lucerne, SWITZERLAND - APR 5, 2010
beer with a darker reddish brown color and an offwhite head. smels malty, of caramel, some hops, some sweetness. tasts malty, of caramel, bittersweet and a hint of aromatic hay. aftertaste is malty, of caramel and some hay.

2.5
pivnizub (10841) - Bochum, Por�ř�, GERMANY - FEB 3, 2010
Bügelverschlußflasche: Deep ruby-amber coloured, hazy, big beige head, sourish-fruity - presumably - infected nose with caramel and shy hops underneath; light to moderate sourish-sweetish flavour; increasing hoppyness in the fruity-sourish and malty finish. Infected, drinkable, over the top........

3.3
MoritzF (10129) - Ottobrunn, GERMANY - JAN 2, 2010
(bottle, 33cl, with thanks to Allen!) Hazy, dark and ruby amber colour with a big and slightly beige foamy head. Sweet and slightly toasted malty aroma with yeasty and berry-fruity notes, accompanied by traces of caramel and cacao. Sweet flavour with a shy bitterness, light bodied with a moderate carbonation. Slightly toasted malty taste with caramel, chocolate, liquorice and lighter fruity notes, from which the latter remind me rather of the early stages of an infection than complexity; almost dry and moderately toasty finish with delicate hoppy spice and caramel and chocolate in the aftertaste. Still a pleasant one. 31.XII.09

1.6
3fourths (9358) - Boulder, Colorado, USA - OCT 13, 2009
infected bottle in zurich. hazed dark brown colored body, toast-like speckled tan head. nose has small amount of petroleum/plastic/rubber with some brown sugar and maple and toasted grains. heavily infected and sour on the tongue, butter, cheese, metal coins, extremely oily and thin body, all of that. horrid.

3.5
RuneStumo (2721) - Haugesund, NORWAY - SEP 25, 2009
10.12.2004, 0,33l Bottle. Ecological and unfiltered swiss beer. Brown colour with off-white head. Mild roasted malty aroma. Dry bitter aftertaste.

3.9
nearbeer (5636) - Knoxville, Tennessee, USA - JAN 29, 2009
33cl, bb 18/04/09. Chestnut with a lasting eighth-inch of creamy foam. Aroma is chocolate, graham cracker and marshmallow with a hint of coffee. Flavor is chocolate, marshmallow, dark-toasted walnut, molasses, vanilla, and hints of metallic-sour berries. Medium body is slightly watery in a good way, and roasty-dryish. Leaves some nice soapy-frosty lacing. Thanks to Allen!

3.9
SHIG (4964) - Wasilla, Alaska, USA - JAN 1, 2009
Bottle Swing-top: Poured a rich dark brown with a beige color head. Aroma is dark roasted malts, slight musty, and spice. Taste is roasted nuts, dark chocolate, and maltiness. Finish is dry and chocolate.

4
Embrouille (2854) - SWITZERLAND - MAY 13, 2008
Bottled 33cl. It pours a hazy deep ruby beer with a heterogenous tanned head. The nose is of dark chocolate, plums, peat, chesnut purée, caramel, ginger and black pepper. Amazingly complex and incredible! The taste is wonderful. Black chocolate, licorice, plums and ginger showing up..... you name it! Nicely smoky but slightly sour unfortunately. Smoky finish with hints of dark bread, heather and ginger.

3.3
thebeertourist (5188) - Oslo, NORWAY - FEB 22, 2008
Bottle. Brown beer under an offwhite head. Roasted malt and caramel aroma. Flavours are moderately sweet with a good roast. Quite alright.


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