Wädi-Brau-Huus Wädenswiler Ur-Weizen

overall
15
14
style
Brewed by Wädi-Brau-Huus
Style: German Hefeweizen
Wädenswil, Switzerland
Serve in Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 10   MEAN: 2.57/5.0   WEIGHTED AVG: 2.66/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Spritzig süffig, frisch im Gaumen: Weizenmalz und obergärige Hefe… Ein Wädenswiler mit Charakter – gebraut nach original bayrischem Rezept... 12,5% Stammwürze 5,0% vol.alc

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Most RecentTicked By

3
olio (10260) - Tampere, FINLAND - JUL 15, 2017
Tap @ The brewpub, Wädenswil.
Pours hazy dark golden color with a large head. Wheaty aroma, yeasty, some fruity notes. Flavor is wheat and spicy yeast, some malt notes, orange. Okay.
4333

2.9
laiti (8468) - Tampere, FINLAND - JUL 15, 2017
Draught @ the brewpub, Wädenswil. Aroma is a bit odd with musty yeast notes and bush leaves. Flavour has bush leaves, some mild tartness and yeasty flour. Also some ripe bananas. Nothing special.

1.7
SinH4 (4759) - Garching b. München, GERMANY - DEC 29, 2015
Very murky orange color with white head that goes down quickly. Aroma is bubble gum, slightly fruity. Taste is similar, slightly unpleasant bubble gum feeling. No banana, not too yeasty. A big disappointment.

3.4
Arve_Christian (5138) - Oslo, NORWAY - SEP 30, 2012
On 33 cl bottle at Brasserie Federal, Zurich- at least good until 081212. Golden hazy color, good foam. Good fruity aromas, medium/high intensity- distinct banana. Medium body & complexity Very well balanced Very enjoyable

2.1
kerosin (15) - SWITZERLAND - JUL 5, 2011
33 cL swing top bottle, bought in a supermarket. Appearance: Pale color, cloudy (big yeast particles, seems like Wädi Bräu might use bottom fermenting yeasts in the bottle). Minimal white head (less than 0.5 figners). Aroma: Hint of bubble gum, light sweetness, no hop aroma, no banana. Taste: Bubble gum, light, dry, no hops, no bitterness detectable, no sweetness. Palate: Light-medium body, lively carbonation. Dry finish. Overall: The last Ur-Weizen I had smelled like urine! I was so displeased that it took a while to try another Ur-Weizen again. And now, well it is better than last time... Still, I am not convinced about this beer. It is ok this time, no flaws! But I would not order a second one.

3.3
Quack-Duck (9484) - Down South, GERMANY - OCT 29, 2009
bottle, mit Dank an Allen! Cloudy pale yellow colour with a mid-sized white head. Sourish wheaty nose. Slightly malty, wheaty and yeasty with tart notes and nearly no fruit at all. Strongly reminds me of the nearly died-out old-style Bavarian Hefeweizen beers, which are hard to find nowadays. Citrusy finish with vinous and cider-like hints. Interesting and unusual, but certainly well-crafted. Danke, Allen!

2.9
beerlady (556) - lucerne, SWITZERLAND - OCT 12, 2009
hazy, orangeish beer with a head that is slightly offwhite smells of some yeast and has a corrianderlike spicyness in nose and some fruit and a hint of sweat tasts bittersweet and is spicy and fruity in mouth aftertaste is bittersweet andsome fruit

2.3
Embrouille (2852) - SWITZERLAND - JUN 11, 2008
UPDATED: JAN 26, 2010 Bottled 33cl. It pours a hazy light orange beer with a decent head. Unpleasant nose. Hints of manure, white pepper and burnt tyres. Sour taste. Watery. Light bodied. Wheaty and malty. Some olives showing up. Grainy. Poor lacing. Lemon and mint in the finish. Had another example with a best before date of spring 2009- surprisingly good! Still staying with the initial rating.

2.3
fiulijn (20491) - Vancouver, British Columbia, CANADA - APR 19, 2007
Wädenswiler Ur-Weizen Bio
Hazy blond color; big head. Not good aroma, warm/burnt plastic. Oily texture, some malt and wheat taste, correct bitterness, and one more Weizen that I don’t like…

1.8
Bov (12636) - Bienne, SWITZERLAND - NOV 12, 2001
cloudy orange colour, no head, touch of corn, strange sourness, light bodied, unpleasant


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