RATINGS: 150   WEIGHTED AVG: 3.37/5   EST. CALORIES: 186   ABV: 6.2%
Bright sunrise orange in color, this American IPA is boldly hopped with East Kent Goldings, Cascade and locally grown hop varieties to give an intense yet powerfully smooth bitterness. The subtle caramel maltiness only accents the citrus hop highlights. Dry hopped with an incredible 2-1/2 pounds per barrel, this American style IPA is handcrafted to be extraordinarily refreshing.

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Volgon (2763) - Manchester, New Hampshire, USA - OCT 19, 2003
UPDATED: JUL 1, 2004 Brewtopia 2004: -0.3 GABF 2003: Clear orange with small chunks and a creamy head. Big pine aroma, mouthfeel is very chewy. Ends bitter, really bitter and the aftertaste stays around forever.

apoptosis (1317) - Denver, Colorado, USA - OCT 18, 2003
Smells robust and hoppy, a hint of sugar and a lot of citrus. It also looked really nice, with a frothy head. But I lost my great first impression with my first sip. It's very bland for an IPA, but not bad - just average. Mild hoppiness, like a PA, and the finish is highly grapefruit-like and biting. This beer just needs something to balance it out, I think.

notalush (5895) - Lakewood, Colorado, USA - OCT 18, 2003
[bottled] Copper in color, with a respectable white lacing - pine aroma,with a bit of grain - crisp, slightly dry, decent hopping (not sure which hops are used here, but I feel the combination could be pulled off better) - very defined grapefruit flavor - some woody notes in the flavor as well - this needs some more malts to balance out the hoppiness, not so much in the initial flavor, but in the finish (the finish gets a little thin) - a decent IPA, though.

EddieG (169) - Palos Heights, Illinois, USA - OCT 17, 2003
Very nice. Dry and crisp. BItter and piney. Amber with thin white head and a full roasty flavor. An enjoyable IPA. Leaves a nice lingering bitter aftertaste. On rerate..still enjoyable but could use a bit more malt in teh background. Became more noticable as the beer warmed. Still a great IPA

dirtymike (2016) - Manchester, New Hampshire, USA - OCT 6, 2003
GABF '03 Deep amber in color,huge hop aroma,west coast hops all the way it would seem,great flavor,citrus/orangey, and a good malt balance.

JahNoth (1039) - Rochester, New York, USA - OCT 1, 2003
This is a full-figured IPA. Very piney aroma. Nice dark amber appearace. Strong bitter hop flavor that is quite crisp. Enough malt to keep it well balanced and nice bitter finish. Very nice. Not overwhelmingly bitter, but quite enjoyable.

mribm (462) - Ocala, Florida, USA - SEP 17, 2003
Bottled. Poured with an ample light tan head. Hops were present in the nose. The taste exhibited more hops married with a good amount of malt. The finish was a buttery/hoppy finish. Very nice beer.

1more4dessert (336) - Upstate, New York, USA - SEP 10, 2003
These boys know how to brew a beer. Not what I was expecting from a CNY winery when I picked up a couple of IPas and Dopplebocks. An almost unsurpassed hop floral bouquet awaits and a fine hopped up but balanced brew. This can compete with the best of them. A rave is in order for a 3-rating beer. I'll try another to make sure I/m not spouting off, but second only to DFH 90 in my opinion.

joeycapps (1468) - Waterdown, Ontario, CANADA - AUG 4, 2003
Hazy dark amber. Frothy off-white head. Fresh pine & grapefruit aroma. Moderately sticky. Nice firm, clean flavour. Good malt background & lovely, long bitter finish. Not exactly my first choice for #500, but I was at a festival & it was my second favorite beer of the evening.

erway (1004) - Albuquerque, New Mexico, USA - JUN 22, 2003
UPDATED: AUG 8, 2006 I got to have this on tap at MacGregors. Pours a dark hazel with a great head. Unfiltered. Nose of hops. Very very good IPA, probably the best in the east. Surprisingly good for a place that specializes in making wine and brew as an afterthought. Maybe changing their focus? 8,4,8,5,16=4.1 re-rate: on tap at the Chapter House. Pours the same as it always did. Aroma is very tea like. No real hops in there at all. The body is thin. The flavor just tastes of black tea. Oh man I bet they stopped dry-hopping and just moved to steeping in the whirlpool. This is a shadow of the beer I had a couple years ago. Just aweful. Never lowerd a beer 1.5 but it had to be done.

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