Ron (3921) - Rochester, New York, USA - AUG 12, 2004
I had a sample of this at the Flour City Brewfest in Rochester NY.
I was disapointed in the Hefeweizen. It must have been the sourness. Maybe having 30 other beers 1st had something to do with it. I did not finish this one. beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - AUG 6, 2004
Dark and hazy amber color with yeast in suspension and a thin head. Nice aroma of bananas and bubble gum. Weak flavor of bananas, maybe clove too. Very full and creamy body. Probiere (992) - Pennsylvania, USA - JUL 2, 2004
No head, super yeasty-cloudy...end of keg? Clovey smell, slight bubblegum, pear notes. Nice wheat overwhelmed with chalky and sourish yeast notes. Not enough esters; apart from the sourness, it’s kinda bland. Oakes (17274) - Vancouver, British Columbia, CANADA - JUN 22, 2004
Opaque tan; slight clove notes. Fruity, with some barnyard in the aroma. Hint of acidity. Funky, unique, interesting. It is basically a German hefe, with low phenols, where there is some brettanomyces or related mutation in the US. It adds a fascinating dimension to a beer that would otherwise be an everyday beer. So while the infection/mutation is not entirely deliberate, the brewer had the good sense to keep the beer because the effect is very desirable. boto (2193) - Granby, Connecticut, USA - FEB 6, 2004
12 oz. Bottle: This one was a cloudy, somewhat orangish-golden color. There was very little head. Fairly strong yeast and wheat aroma. Maybe a hint of citrus (but not hoppy) in there also. Somewhat sweet taste, which actually turns slightly sour in the aftertaste. A bit bland, however.
jgb9348 (6194) - Arlington (Pentagon City), Virginia, USA - OCT 9, 2003
Golden colour - a bit darker than a normal wheat, with a very thin white head. Slight yeast & wheat aroma with a hint of lemon. Light to Medium-bodied; Subtle yeast & wheat flavour with a bit of honey sweetness. Aftertaste subtle and sweet with a decent honey flavour. Overall, more of an American Wheat, but fairly nice for the style. I had this pint on draught at MacGregor's in Rochester, New York.