ElDesmadre (3984) - Mikołów, POLAND - MAY 12, 2015
Bottle. Lots of grassy and lemony hops in both aroma and flavour, as well as some basement yeast. They managed to confer the feel of drinking a pils straight out of the lagering tank. Not really dry - it is balanced but the amount of residual sugars tops most typical German pilsners. As it is, it is a fantastic, quaffable pils. Somehow I’m sure that if they shift the balance just a bit towards the bitterness, it might be unbeatable within its style. drmet (1050) - GERMANY - JUL 30, 2015
-pours a hazy starw golden with a big,frothy,white head
-medium carbonation visible
-Follows the nose
-light to medium body
Tastes like an unfiltered version of their Diplom Pils.
rosenbergh (11931) - Tampere, FINLAND - JAN 14, 2011
330 ml bottle. From bierzwerg.de.bartlebier (4214) - Belchium im Biersgau, GERMANY - JAN 21, 2013
Hazy pale yellow colour with small white head.
Aroma is grainy malt, fruity and herbal hoppiness and some mild sourness.
Flavour is fruity hoppy with citrus, some herbal notes and malty body. Fruitiness reminds of Pale Ales. This really hits the spot.
UPDATED: JUL 5, 2013 24x33cl, local Edeka - I consider this, not their Gold/Diplom Pils Waldhaus’ true contribution to SW-German pils culture, although it comes with a few caveats. Btw "Extra herb" is a SW-local specification and a bit of a joke if you are familiar with N-German pilsners, Jever-style.
Palatable mix of hop cone freshness in the nose and malt dryness: fresh peppery/grassy/mildly piney hops, dry malt backbone with a fair amount of yeasty froth, appealing cloudy body. This is full of taste, but not really thirst-quenching as a "pils", it is too dry & yeasty for that. This beer/brewery was initially a revelation when I moved to the land of Rothaus and Ganter, but now, even with a case in the cellar, I usually have 2 max., just for taste, as it leaves my mouth cardboard dry... yet have to admire the unrelenting HQ ingredients and full taste. kappldav123 (6148) - GERMANY - NOV 30, 2010
Bottle looks good, the beer in the glass also, zippy, nice head. Starts hoppy and dry, a bit sourish, bitter, not too much. Finish well balanced, more spicy, a bit sweet. Great beer!
kto (1691) - SWITZERLAND - AUG 15, 2015
UPDATED: DEC 26, 2016 0.33l bottle, 0.85 euro. pours a hazy pale yellow with a big white head and nice lacing. typical waldhaus sweet floral aroma, perfume. flavour: herbs, apricot, bread, peppery/grassy hops, sweetish flowers. more bitter and bready than diplom pils, but just as good, if not better. Quack-Duck (9540) - Down South, GERMANY - NOV 17, 2010
bottle from Bierzwerg, Hazy pale yellow colour, large and very persistent white head. Slightly yeasty, grassy-hoppy nose. Light-bodied, shy malty background with hints of yeast, pleasant hop flavours are there: grassy, hoppy, resiny and with shy citrus hints. Very nice. fonefan (52351) - VestJylland, DENMARK - JAN 31, 2011
yrstruly (359) - Guelph, Ontario, CANADA - JUN 22, 2013
Bottle 330ml. @ home.
Clear light medium yellow color with a large, initial frothy - gets open, good lacing, mostly lasting, white head. Aroma is moderate malty, grain, toasted, moderate hoppy, grass, green grass. Flavor is moderate to light light heavy sweet and bitter with a long to average duration, sharp bitter. Body is medium, texture is oily, carbonation is soft. 
Pours light gold with a fine, white head. Aroma is of German hops, light grassy and floral. Taste is clean and relatively dry, with a distinct hop finish. Hoppy pils are hard to find around these parts, so this beer was much appreciated!