overall
66
62
style
RATINGS: 32   MEAN: 3.35/5.0   WEIGHTED AVG: 3.31/5   IBU: 39   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Worker’s Pale Ale is a classic Northwest style pale ale. This popular draft is handcrafted in a seven barrel brewing system. The hope and barley malt come together to produce a smooth, dry finish making this the perfect session beer.

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3.4
Strykzone (7308) - Wood River, Illinois, USA - APR 19, 2010
Thanks Hauduke. Pour is almost clear with a medium sized soapy head. Nose is distant and unremarkable. A nice beer to drink it offers spice and fruity hop notes. Caramel balances nicely. Those hops are just a tad astringent. They also have some pine oil. Everything softens with temperature and the hops gain some floral effects. The finish was a nice amalgamation of all of the above. Very drinkable and enjoyable.

3.6
5000 (6862) - Hardened Liver, Washington, USA - JAN 2, 2010
Draught @ Porters in Medford:   Hazy amber, a bit on the darker side, large white frothy head, mild carbonation, nice lacing.   Mild hop nose, smidgen of earth, on the average.   A bit more earthy and soily on the tongue.   A little astringent, but at least a good hop bitterness for a Pale Ale.   A little citrus peel on the backside.   Fairly full bodied, nice nalt background.   Seems fairly smooth on the tongue as well.   Pretty good example, albeit my dislike of things too soily.


3.4
hayduke (5188) - Eureka, California, USA - AUG 1, 2009
From a draft pour in Ashland, Oregon this came a clear amber with a white head and light lacing. Nose of caramel malts and citrus and floral hops. Medium and clean mouthfeel. Flavor is lightly bitter citrus and the finish is lightly bitter as well. A session beer if I ever saw one. Easy drinking and refreshing.

3.9
Unibonger (163) - Mount Shasta, California, USA - MAY 18, 2009
Love amber ale when poured with a decent head that has little retention. It has a floral aroma, definitely mostly hops aromas detected. Solid flavor with a good balance of malt and hops. Not an overwhelming bitterness but it makes it presence known. Has a high amount of carbonation that leaves the tongue tingling and has quenching abilities.

2.9
IrishBoy (4185) - Bakersfield, California, USA - APR 30, 2009
Draft at Siskiyou Micro Pub. Nose of light floral hops and caramel. Golden amber with a big off white head. Flavor of light bitterness and caramel.

2.7
Enniskillen (2051) - Bakersfield, California, USA - APR 12, 2009
Amber with an off white head. Aroma is apricot, peach, pale malt. Taste is diacytyl, light dried fruit, an off hoppiness.

3.2
beerinmarch (2830) - Washington, USA - NOV 13, 2006
Pours a clear amber with a small white head. Slight caramel flavor up front with a gentle citrus hop finish. Very well balanced beer with a solid body to it. Very floral in the nose with some nice crisp citrus hops in the finish.

3.5
Oakes (17274) - Vancouver, British Columbia, CANADA - JAN 26, 2006
On tap, Siskiyou Micro Pub, Ashland
Amber colour. Floral, tropical fruit aroma bursts from the glass. Balanced character of light fruitiness and toastiness. Very drinkable. Quality APA, on the more subdued side.

3.5
Sham (1844) - Seattle, Washington, USA - MAR 9, 2005
Gold copper with a light head and good lacing. Fresh bitter hops and citrus. Crystal malts in the nose. Big bitter kick in the flavor with a crystal malt backing. Tangy and spicy palate and a bitter finish.

3.3
BückDich (5464) - McCall, Idaho, USA - MAR 9, 2005
Sampled draught at Walkabout Brewery, Central Point
Amber color, very nice looking. Light hops, a bit bitter, light malts but good. Subtle nice hops.


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