dnstone (3442) - Kansas City, Missouri, USA - MAR 24, 2012
Rosted coffee aroma and flavor. Pitch black in color. Super light mouthfeel. Tried this one on tap and cask; on cask the flavors pop a bit more at the higher temp and lower carbonation.
Notes: GABF visit bu11zeye (13029) - Frisco (Dallas), Texas, USA - JAN 6, 2011
(Draught) Pours a dark brown (near black) body with a medium creamy beige head. Aroma of roasted malt, caramel, and chocolate. Flavor of roasted malt, chocolate, some coffee, grain, and caramel with a bitter finish. bhensonb (15493) - Woodland, California, USA - OCT 12, 2010
Tap at the brewpub. Pours black with a lite tan head. Smooth burnt malt aroma. Medium plus body. Flavor goes from burnt malt to coffee in a flash. Finishes nicely bitter. savnac (2391) - Anchorage, Alaska, USA - JUN 2, 2010
Tap @ Walnut. Dark brown with a light tan head. Roasted malt, bittersweet chocolate and coffee aromas. Very rich flavor with lots of sweet chocolate malt and a dry roasted and coffee bitterness. Medium body with a nitro carbonation and a creamy mouth feel. Good, one of Walnuts better offerings. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JAN 11, 2010
Nitro at the brewery. Pours a deep dark brown creamy head. Aroma is nutty, clean fresh roast, light coffee, good chocolate and light fruitiness. Fruity and chocolate flavor, moderate caramel sweetness, toffee, and blackstrap molasses, chocolate- roast and moderate bitter finish- nice.
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - AUG 28, 2009
Sampler at the Walnut Brewery, Boulder 12/10/2008
Fruit and roast aromas. Black fruity and a little rich on the palate. Crisp and slightly bitter coffee roast finish. (Unfiltered nitrogen tap) Cavie (4760) - Arlington, Texas, USA - JUL 18, 2009
Thick black. Fair roasted aroma. Sweet malts with a small bit of dry roasted taste. Decent. Stoutjourner (18) - TAIWAN - APR 28, 2009
Tried this one on an unfiltered nitrogen tap in Boulder at the Walnut Brewery. Very nice! This is my kind of stout. Very dark, smooth and creamy. That1Guy (2237) - Colorado, USA - MAR 21, 2009
Crushed with Jakebra. It’s aight. Dominated by coffee and roast in flavor and nose. Thin body but nice flavor. Not great but decent. CaptainCougar (7133) - Columbia, Maryland, USA - JAN 25, 2009
On cask: Pours a nearly opaque black with a creamy dark tan head. Aroma of sweet milk chocolate and dark caramel with some roasty coffee character. Body is rich and creamy with good dark malty sweetness and chocolate flavors. Well balanced with bittersweet dark chocolate and flavor hops before a smooth, flavorful, lingering roasty chocolate finish. A very nice stout, especially on cask.