RATINGS: 31   MEAN: 3.02/5.0   WEIGHTED AVG: 3.01/5   EST. CALORIES: 120   ABV: 4%
Deep amber color, smooth malty character with an herbal hoppy nose finish. Any of our Classics complement the toasted, malty notes of this spirited Red ale.

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SmokeyDaBear's rating

SmokeyDaBear (150) - - NOV 29, 2013
Poured at walnut. Dark amber color with light amount of tan head. Smells and tastes malty. Medium body. Slightly toasted nutty taste.

Skinnyviking (9550) - Copenhagen, DENMARK - OCT 15, 2016
Sample at the brewery. Low fluffy lasting white head. Clear red body. Mild malt straw aroma. Malty flavor with a herbal note. Little hops bitterness, low carbonation, short finish.

ben4321 (6389) - Hoboken, New Jersey, USA - NOV 23, 2015
Sampled at the brewery, 11/23/15. Amber orange in color with a light head. Malty and nutty. Light bodied and easy drinking.

snoworsummer (5614) - baltimore, Maryland, USA - NOV 1, 2015
Draft at the brewpub. Pours clear copper with a fizzy beige head. Tastes like roasted malt, nutty, earthy, and woody, light booze. Light body and low carbonation. Smells like roasted malt, nutty, earthy, woody, and light booze.

brokensail (16432) - Dublin, California, USA - OCT 8, 2013
On tap @ Walnut. Amber pour with a white head. Toast, bread, and popcorn on the nose. Grass, pine, and some herbs. Lots of grainy sweetness. A touch of caramel. Flavor is caramel corn, bread, and toast. Light tartness on the finish, some grass, and herbal hops. Pretty grainy.

onceblind (9399) - Denver, Colorado, USA - JUL 13, 2013
Clear amber with a creamy aroma of caratoffee. Flavor is really nutty with a creamy toasty flavor, with a sweet toffee finish.

Steve_0 (3745) - Denver, Colorado, USA - JUN 9, 2013
On tap at Walnut brewpub. Pour is hazy amber with a small cream colored head and great lacing. Grainy, corny, slightly grassy, bready, and biscuity aroma. Taste is again heavy grain, cereal, earthy, lightly grassy, bready, and stale. Medium body with high carbonation. Bleh.

Brouwerij (959) - Boulder, Colorado, USA - MAY 14, 2013
UPDATED: JUN 14, 2013 RERATE 6.14.2013: Tried the cask version, and once again the cask version seemed marginally better. The cask temperature and carbonation, combined with the citra dry hop, help enhance the flavor of this beer. Still mild, a little watery, but better. Tried to stay objective, but was pretty excited to taste the batch I helped brew.

On tap at Walnut. Pours a clear red copper with a finger of white head, settles quickly with minimal lacing. Aroma is mildly malty, nutty. Flavor is mildly malty, nutty, with a mildly bitter, malty aftertaste. Flavor is quite mild, fleeting, and disappointing. Moderate carbonation, light body, and a watery texture. Not sure how this won an award. A weak Irish ale. (2.8/5)

dnstone (3383) - Las Vegas, Nevada, USA - MAR 24, 2012
Light/clean ara-malty aroma with some red apple peel notes. SLightly hazy amber in color. Flavor is also caramalty with red apple note. Overall quite light, a standard red.

bu11zeye (13029) - Frisco (Dallas), Texas, USA - JAN 6, 2011
(Draught) Pours a clear amber body with a medium off-white head. Aroma of caramel, earth, and subtle roastiness. Flavor of caramel malt, citrus, and nuts with a dry finish.

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