TheMattBrewer (16) - - JUN 4, 2016
Full, robust, and malty body with a tangy, drier finish makes rolling back pints of this a breeze, considering how heavy it really ought to feel. Heavy, carrying floral notes easily, malty, but finishing dry. Highly enjoyable. Itzjerm (3254) - Taft, Tennessee, USA - APR 22, 2016
A good saison. Flavor mainly from the yeast. Honey. And yeast. Thin fading head. Typical saison yeast flavor. Needs more sweetness
---Rated via Beer Buddy for iPhone Sammy (13233) - Toronto, Ontario, CANADA - JAN 10, 2016
Saison and a little something different-peach, apple pie. On tap at hops on birch.big abv and it is a little boozy. jkwood04 (5481) - Connecticut, USA - MAY 24, 2015
32oz growler in a tulip. Pours amber with an off-white head. Aroma of spicy yeast with strong cloves/banana notes, some pale and caramel malts, and some light hops. Flavor the same. Average texture. Not bad at all. 3fourths (9386) - Boulder, Colorado, USA - JAN 8, 2015
Draft. Nutmeg spice aroma, yeasty and buggy, musty and tasting of milk. Medium body, lightly sweet with low bitterness and moderate acidity. Bland and boring front to back, and the nutmeg / pumpkin spice character seems out of place.
lachrymalisis (448) - Washington, USA - DEC 27, 2014
I will admit that my personal preference for Farmhouse yeast strains plays into my rating of this. Overly estery in the bubblegum/banana vein of aromas, which turns me off. The taste had a very nice and characteristic cider-like quality to it. Much higher in alcohol content than I prefer in my farmhouse beers. Slightly phenolic spicy characteristics were exhausting to the palate, also. Medium-dry, and again, I really believe Saisons are better when much dryer than this one was.
I give credit for finding an interesting blend of yeasts for this fermentation, but the sensory characteristics give off an overly-spicy Hefeweizen-mixed-with-brett yeast characteristic. Not bad, but not great. brokensail (16696) - Dublin, California, USA - NOV 25, 2014
On tap @ Wanderlust. Orange pour with a white head. Lots of banana and coriander on the nose. Sweet caramel and bready malt, some orange, and yeast. A little lemon on the back end. The flavor is fairly sweet. A bunch of caramel, marmalade and bread. Orange and lemon zest. A touch tangy on the back end. Spicy coriander and white pepper in the background. Not bad. OffBeatBrew (18) - USA - NOV 23, 2014
On draft at Vino Loco, Flagstaff. A bit hazy, but a nice golden color. Head is bright white, but does not linger. Nose is pleasant but mild. Like a strong heffeweizen. For a stronger beer, very refreshing / drinkable on the palate. Great pair for wine and cheese, which is how I had it. Overall, a great tasty local option, which is a bit more refined than you’d expect for a new, small brewery. Ferris (17935) - Burnaby, British Columbia, CANADA - FEB 15, 2014
Draft - Orange, grass and a bit of spice. Cloudy orange with a thin head. Orange, wheat, creamy and a bit of yeast. Very subtle and nice. Caytinator (1005) - Waco, Texas, USA - APR 21, 2013
Pint on tap. Bright, honey colored translucent beer, almost opaque. No lacing or head off the tap. Strong lemon aroma, citrus-y sweet (I’m guessing that’s the honey). The taste is definitely fruity and sweet as well; it’s bitter, too, so I guess that makes it a legit farmhouse, right? Not so fast, it’s lacking something, maybe some spiciness or complexity. Hard to pin down in saisons. I think it’s a noble effort for a new brewery but I can’t rate it as well as true belgian saisons I’ve had either.