ronaldtheriot (1978) - Laplace, Louisiana, USA - FEB 16, 2016
Bobsled Nut Brown Ale has a thin-to-medium, beige head, a fair amount of lacing splotches left on the glass, a very clear, red-brown appearance (although, the website says it’s unfiltered), and a few bubbles ascending. The aroma and flavor are muted, but you will pick up some sweet, candy-like toffee in the aroma, and mild, roasted, semi-sweet bread crust and low-level bitterness in the flavor. Mouthfeel is light and watery, and Bobsled Nut Brown Ale finishes crisp and plain. No off aromas or flavors, though. RJT deyholla (12031) - Minneapolis, Minnesota, USA - DEC 30, 2015
Sampled from the tap at Squatters airport location. Pours a clear earthy amber with a tan head that dissipates to the edges. Aroma has notes of bread and grain with a touch of nuttiness supporting. Flavor has notes of sweet grain its w bread backbone and a hint of nuttiness. ozzy70 (1264) - Omaha, Nebraska, USA - DEC 22, 2015
12 oz. bottle. 10 of spades. Pours dark ruby/light brown with creamy off white head. Aroma was malty, nutty and some dirt. Taste was thin and watered down. J_man (1022) - Tustin, California, USA - APR 13, 2015
12 oz. bottle from Smith’s grocery in Park City, UT. This really does have an aroma of nuts and also a woody component. Crystal clear medium brown/amber body with a light tan head. More nut flavor in the taste long with some vanilla sweetness. This is not a sweet beer like a lot of other nut brown ales. Hops are appropriately subdued but present. Well balanced, full flavored, and right to style. Probably one of the best nut brown ales I’ve had. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - DEC 22, 2014
Bottle. Clear brown color with tan head. Nutty, swamp water, mineral, caramel, toast aromas. Light bodied with average carbonation. Thin caramel, nutty, mineral, sulfur flavors---watered down and weak.
dresden (1581) - Saskatchewan, CANADA - OCT 17, 2014
Thin brown pour, Aromas is nutty and slightly roast. Malty, nutty, light tasting beer, decent... Tough to make much of a brown at 4% slowrunner77 (12586) - Reno, Nevada, USA - SEP 27, 2014
"a nice brown ale. kinda light for a winter warmer, but the smooth roasted malty, nutty flavor is pretty pleasant. a touch of hops in the aroma, a bit of caramel and chocolate. not anything new for a brown, but done well." mjmoen (584) - - APR 25, 2014
Clear, ruby brown. Toasted malts, nutty. The body is a little on the light side. Lightly bitter. OD40oz (774) - Box Elder, South Dakota, USA - MAR 18, 2014
Pours a slight brown with a tan head. Aroma and tastes are nutty, caramel and malt. This wasn’t my favorite brown ale. Scrapersnbeer (1532) - Boston, Massachusetts, USA - FEB 3, 2014
Tried at the pub. Curious roasted mix of nut, peat and earth. Darker brown, porter like look. Has some Irish ale characteristics: nutty with earthy cigars. Killians came to mind, but it’s too light being a lager. Murphy’s Red is a better comparison. Mid weight fluffy body. Different from the heavy browns in a refreshing way.