ryanfolty (2659) - Bourbon County, Minnesota, USA - MAR 29, 2015
March 28, 2015 - taster pour at the Rare Beer Fest in St. Paul. Brownish orange pour with some head. Reminded me of a jalapeno popper, which worked for me. GTAEgeek (2569) - Colorado Springs, Colorado, USA - MAY 1, 2017
On tap at Cafe Diablo in Torrey, UT. Pours clear gold, with a big, foamy, off-white head and excellent lacing. Light cream on the aroma, with some big, vegetal pepper notes. Some faint notes of hay and caramel. Fairly sweet up front, with a very mild bitterness that lends a bit of balance. Smooth, relatively mild, spicy heat through the finish, but it doesn’t burn nor linger, which is nice. Light body, smooth, lightly bubbly, and clean. This is a solid and fun beer. Jalapeno isn’t my favorite flavor, but they pull it off pretty well. fata2683 (2202) - Tucson, Arizona, USA - JAN 15, 2011
on tap at 1702(14Jan11) pours pale gold with a medium to thin white head. Aroma is light with some grassy malts, hay and vegetation notes in the vein of bell pepper. Flavor is where the pepper comes into play. I was eating a tomato, spinach and feta pizza so the salty/oil and vinegar of the pizza was cut nicely by the pale malt and creamy wheat flavors with just a hint of pepper spice, a little bit of heat at the end with lingering green pepper skins. Interesting and highly drinkable. JPDurden24 (1675) - Chandler, Arizona, USA - JUN 23, 2012
On tap at Whole Foods, definitely is a jalapeño aroma, has a golden pour with a white head. Taste is hot with a burn down the throat. Fairly good, not an easy drinker though. padrefan98 (854) - (San Diego) Santee, California, USA - JUL 9, 2010
Pint at the brewpub on my visit to Park City. Aroma of jalapeno right up front which I was pleasantly surprised. Flavors of some faint hops, caramel, and them the spice from the jalapeno bites you in the back of the throat. In a good subtle way. Well crafted folks!
EdInSaltLake (748) - Salt Lake City, Utah, USA - APR 23, 2013
Aroma is all jalapeno. It’s dominant in the flavor, too; but supported by some light bready/corn and sweet malts. Spicy in the mouth and throat for a while after swallowing--but, it’s not as painful as some other "pepper" beers I’ve had. garmonbozia (450) - Hattiesburg, Mississippi, USA - MAR 15, 2012
On tap at the brewpub. Smell just like jalapenos. Pours a golden color with little white head. Taste is very much j peppers. Very crisp and clean aftertaste colinize (316) - Dallas, Texas, USA - OCT 13, 2012
Spicy! Almost the most jalapeno flavor I’ve had in a spicy pepper beer. Pours blond with a nice head. Smooth but spicy.