Bill Becker (2003) - Casper, Wyoming, USA - OCT 18, 2017 Fatehunter (2640) - Corbett, Oregon, USA - MAR 6, 2012
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 16/20
Poured into a pint glass. Two fingers of tan head on top of a caramel colored beer. Minimal lacing.
Roasted malt smell; that’s it and it’s nice.
Watery taste, roasted and a little burnt malt and a bit astringent at the end.
Thin body, almost no carbonation.
Higher marks overall because it’s only 4% with a descent flavor and smell profile.
From Dec 2006
Poured from 12oz bottle(room temp) a dark brown with reddish hues and a large billowy head of foam that shrank but stayed as a solid layer for the entire session.
The smell is on the light side but I can sense some chocolate and some roasted malt.
The taste is also light. Some chocolate makes its way to my taste buds followed by just a touch of roastiness. That smooths out even more until the finish where I can just taste a bit of bitterness but that disappears quickly leaving very little flavour in the after taste.
Bottom line: A light tasting sample of the style that is just missing a bit of oomph to make it a more drinkable Porter. Bacchus66 (999) - South Carolina, USA - SEP 10, 2017
12oz bottle at the Bit and Spur. Dark brown with a thin off-white head. Some cocoa notes on the nose. Flavors are light milk chocolate, some toffee, roasted malt. Light carbonation and body, thin finish. Very light style, a session porter? Great name and artwork though. GenDV138 (7828) - Falls Church, Virginia, USA - AUG 22, 2017
Bottle shared at DCLawyer’s, thanks Chris! Clear dark brown with light tan head. Aromas of skunk, caramel, malt. Tastes of malt, caramel, skunk. Light body with a dry finish. Iznogud (4683) - CROATIA - AUG 12, 2017
Bottle, 355 ml at George’s Corner, St George. Pours black with medium beige head. Roasted malts, chocolate, bread, bit nutty. Sweetish with bitterness in finish. Medium bodied. Somewhat watery. jandd1983 (4680) - Wentzville, Missouri, USA - AUG 6, 2017
On tap. It poured a brown color with an off-white head. The aroma was of roast, nuts, toffee, hops and some bread. The taste was similar to the aroma with more roast, nuts, toffee, hops, bread and a hint of chocolate. It had a light body with nice carbonation. Not bad.
Royalisten (1) - - JUL 12, 2017 does not count
A watery taste inspite of it's is dark of appearence. Only 4,0 alcohol. Good for killing your thurst.
---Rated via Beer Buddy for iPhone User134089 (1644) - - MAY 22, 2017
Type: 16-oz. draft (I think)
Glass: Wasatch Brewery slightly curved shaker glass
From: Gordon Biersch in the Salt Lake City, Utah airport
Purchased: April 30, 2017
Consumed: April 30, 2017
Reviewed as: American Porter
Grabbed this while on a layover in the Salt Lake City, Utah airport. Went for here because most of the underage people I was traveling with were at different concourses. Had seen this before, but I think this was the first time I had tried it. Maybe way back in the day on another trip to Utah.
Poured a dark brown color with 3-to-4 fingers of rocky khaki head when I got it. Serene setting underneath. Outstanding spotty lacing. Almost perfect retention. (Sight - 4.50)
Smelled cocoa, milk chocolate, toffee, brown bread, nutty malts and maybe even a touch of vanilla. A tad light, but that is expected for 4.0 pct. ABV. (Smell - 3.75)
Taste was not quite as good. Hard to get that much flavor into a 4.0 pct. porter I bet. Got cocoa, chocolate milk, nutty malts, light coffee, even hints of vanilla, and semi-char wood. (Taste - 3.25)
Medium body. Creamy texture. Average carbonation. Long slightly roasty finish. (Feel - 3.50)
Not as bad as I thought it would be. Not quite as thick as I’d want it, but I enjoyed it. (Overall - 3.50)
3.52 80 B
commonshawn (1339) - Minnesota, USA - APR 1, 2017
Tap at corner bar with commonmac during March madness. Dark brown black with creamy off white head. Malt nose. Taste is muted sweetness, roasted malt, watery chocolate. Creamy but thin. Quick weak finish. It’s a good thing i have other wives to choose from. JPDIPSO (6298) - Wauwatosa, USA - NOV 30, 2016
Brown to umber in color. Taller and stable tight bubbled tan head. Roasted malt and touch of raw veggies in the aroma. Decent roasted malt flavors. Fairly acidic. Not bad, just not very interesting. 7/11
Patrickctenchi (6806) - Cox’s Knob, columbus, Indiana, USA - SEP 13, 2016
Very dark brown with a small beige head.
Chocolate, dark baked bread aroma.
Nut bread, chocolate malt taste....
Drinks with a surprisingly nice heft for such a light-weight.....pretty rich tasting....
Not bad at all.