burg326 (5482) - Florida, USA - APR 15, 2012
12 ounce bottle that poured a cloudy straw color, aromas of coriander, wheat, lemon zest, and citrus. Flavors are the same with a touch of spices Belgium yeast coming through. TizzleJizzle (791) - Garland, Texas, USA - JUL 16, 2012
Bottle. Clove and spice on the nose. Poured a clear pale yellow color with a tiny white top that didn’t linger, also no lacing; yawn. Taste was packed with coriander, orange peel, citrus, and with a subtle spice finish. Easy to drink, and left a pleasant taste on the palate. dfinney23 (3323) - Houston, Texas, USA - DEC 11, 2012
Decent wheat ale with a nice dose of spices upping the interest factor a bit. RobertDale (6483) - Lansing, Kansas, USA - AUG 27, 2013
12 ounce bottle. Pours a pale gold with a decent white head. Aroma of malt, grain, yeast, and spice. Taste is malt, wheat, coriander, yeast, and some citrus. Nice. rosenbergh (11532) - Tampere, FINLAND - SEP 18, 2013
12 oz bottle. Bottled 07/03/13. (Whole Foods Market) Baton Rouge, LA.
piscator34 (2534) - Winnipeg, Manitoba, CANADA - APR 30, 2014
Cloudy yellow colour with a small white head.
Yeast, sweet, citrus, spices and wheat in the aroma.
The flavour is sweet fruity, yeasty and wheaty. Tasty. Mild citrus bitterness. Very drinkable. Maybe a bit too sweet to be excellent.
Draft sample. Gold in colour with a bit of haze and strong carbonation. Aromas are of coriander, lemon peel, and juicy fruit bubblegum. It’s a wheat, soap, and coriander blend in the mouth, along with a mild peppery quality. Lighter bodied than expected, and drinkable. FlacoAlto (4182) - Tucson, Arizona, USA - JAN 7, 2009
A vigorous pour into my 25cl tulip glass summons forth both a lemon-like / coriander scent and a frothy initially three-finger thick, pale, off-white colored head. The beer is a fairly clear gold color that shows a brilliantly though not quite clear, straw-gold color when held up to the light. The aroma is all spices with notes of lemon, a touch of earthy coriander and a finish that has a touch of malt character with a cracker-like grain note.zapprentice (316) - East Setauket, New York, USA - MAR 2, 2009
Somewhat sweet tasting (for a Wit), with a medium’ish body that has enough heft to just cling to the palate after each sip, but is still pretty quaffable.. Spicy with notes of white pepper, citrus zest, and a slightly phenolic finish that reminds me a bit of ginger, but there is also a bite of coriander. While this beer is very spice dominated, some of the fermentation character comes through and contributes to the overall spiciness. There is a touch of woody character that couples with the earthy black pepper and coriander spice notes. As the beer warms a bit more the citrus character becomes more characteristic of orange zest.
Not a bad example of a Wit, it leans towards the citrus side of the spice spectrum, which I definitely enjoy. I prefer my Wits to be a little drier and a little more tart, but this is well within the style parameters.
Brought this back from Utah. Ok beer, not my favorite. Not a strong aroma, yeasty to me. Spices in power the taste. A nice buy. zathrus13 (1776) - Mount Laurel, New Jersey, USA - APR 10, 2009
Bootle from footbalm. Pours cloudy yellow, with a white head. Aroma is wheat, citrus, and yeast. Flavor is fruit, yeast, wheat, and some banana. WeeHeavySD (3387) - Portland, Oregon, USA - APR 17, 2009
Bottle shared by smokepot23 at Alesmith today. Poured yellow with a bright white head. Nose is sweet with a belgian yeast thing. Taste is light decent and sweet.