esjaygee (3904) - Oak Creek, Wisconsin, USA - SEP 16, 2012
On tap at Water Street Brewpub Milwaukee. Black with a creamy mocha head and a ring of lace. Aroma of dark roasted malt and mild coffee. Taste of roasted malt, coffee, light chocolate and mild peat. Creamy and to style, just ok. crossovert (12668) - Chicago, Illinois, USA - AUG 28, 2011
Pretty standard irish stout. It is dark black with a creamy tan head and it is peaty and pretty mundane. lithy (2996) - Capital of Appalachia, Pennsylvania, USA - DEC 3, 2009
Dark brown, red tints. Creamy tan head. Aroma is thin, dull, roasty, coffee. Taste is coffee, dry roasty, astringent finish, but watery. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - JUL 12, 2009
From the Jug at the GABF, Colorado Convention Center 13/10/2007
Hoppy roast aroma. Black strong in alcohol fruity and hoppy with a bitter crisp roast finish. IPAaLLtHEwAY (142) - La Crosse, Wisconsin, USA - AUG 22, 2008
Nothing to write home about. But not bad either. A nice dry stout overall. A good dark appearance with a creamy head. Aroma of sweet roasted malts. A moderately sweet/coffee flavor, followed by a bitter finish.
rederic (3335) - montréal, Quebec, CANADA - MAY 13, 2008
On tap at the Milwaukee location, dark brown color, with a creamy tan-colored head, sweet roasty, cocoa nose, with a semi-sweet black chocolate note, some coffee accents, a subtle licorice spicy aroma follows through on a medium-bodied palate with sweet chocolatey, mochaish character, with some roasted, toasted malt flavors, a dark coffee note, leading towards a sweet chocolatey, roasty, lingering bitterness finish. Skyview (5942) - Papoose Jct, Minnesota, USA - APR 20, 2008
On draught at the brewery/brewpub in Delafield, Wisconsin. Pours a dark cola brown brew with a fast dissolving off-white head that leaves behind a fine film and thin off-white ring. Aroma of toasted dark malt, dark chocolate and a touch of coffee. Taste is medium bodied, light carbonation with some toasted and slightly burnt dark malt with some dark chocolate. Finish has a dark malt and chocolate aftertaste and even some toasted dark bread in there. Bradrcr (806) - Renton, Washington, USA - SEP 27, 2007
7/28/07 On draught at the brewery. Aroma is roast malt forward, followed by a blended hop flavor, then a sour bready mustiness. Appearance is a reddish dark brown with a medium off-white head. Flavor is sour malt forward with medium bittering, citrus notes, and an earthy/musty finish. Mouthfeel is medium bodied with a low creamy feel and a resiny finish. Overall, this was pretty funky, possibly oxidized, and needs more sweetness. 37steel (186) - St. Charles, Illinois, USA - SEP 25, 2007
On tap downtown. Overall pretty good interpretation of style. Thinish, like it should be. The harshness of the roast barley shown through a bit much for me. Would have liked a bit more chocolate. The pour was great. Love those nitro taps. User37895 (3042) - - SEP 11, 2007
On tap downtown. Excellent pour, nice fall out of the forced bubbles, cascading into two separate layers. Color was pitch dark black, head was generous, and th ehead gave nice lacing the whole way down. The aroma was lightly roasted chocolate. The flavor was lightly hopped (resinous pine detectable), yet somewhat strong for the style (but in a nice way), chocolate most prominent, and it was a roasted chocolate. Roasting was definitely gentle in the big scheme of stouts, yet again a little strong (but in a nice way) for a dry stout. Neat product, enjoyed the interpretation.