overall
94
97
style
Brewed by St. Bernardus Brouwerij
Style: Abbey Tripel
Watou, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 762   WEIGHTED AVG: 3.63/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, barley malt, sugar, hops, yeast.
The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity accents and a lightly fresh aftertaste.

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3.5
Piepenhenrich (1170) - Steinbach, GERMANY - OCT 8, 2017
From bottle. Transfer of an earlier rating without text recorded, rating only.

3.6
mithe (1855) - Opava & Brno, CZECH REPUBLIC - OCT 2, 2017
(bottle 0,33l)
Aroma: Spicy, coriander, sweet.
Appearance: Hazy light golden color. All time white head.
Taste: Medium sweet, spicy, coriander, malty.
Palate: Medium-full body. Warm, spicy finish.
Overall: Good belgian.

3.7
CraftyHare (110) - Adelaide, AUSTRALIA - SEP 24, 2017
330ml bottle pours deep yellow with foamy white head. Aromas of citrus hops, tropical fruits, yeast, clove and floral characters. Flavours of candied sugar, bready yeast, barley malt, stone fruit, banana, honey and spices. Full bodied with decent carbonation to hide the 7.5% alc vol. Long sugar sweet finish with no bitterness. Very enjoyable beer.

3.5
Muggus69 (2657) - Yarram, Vic, AUSTRALIA - SEP 23, 2017
330mL bottle from International Beer Collector. BB 02/11/18 Pours a hazy pale gold body, big creamy white head hangs around. Aroma grain upfront - hay, cereals, touch of DMS maybe - get some stonefruit esters filtering through - apricot, yellow peach, slight herbal/dried spice note, kind of minerally. Sort of lean for its strength - slight creaminess to the palate, carbonation quite high, finishes dry with carbonation accentuating the booze. Pale fruits dominate palate - pear, apricot, peach, with peppery spice, cereals, drying finish. moderate bitterness. A reasonable Tripel.

3.8
simontomlinson (556) - Blackburn, Lancashire, ENGLAND - SEP 16, 2017
FRothy white head soon left a cover on a still orange body with lots of particles. Orange, zest, & Belgian yeast aroma. Medium bodied, smooth with a slight tingle on the back. Cloying on the aft. A bg hit of orange, Belgian yeast, spices, cloves & peppery finish. Nice one.

3.8
edgallow (4362) - nashville, Tennessee, USA - SEP 11, 2017
Bottle pours hazy golden with a white head. Aroma of citrus, earthy, fruit and yeast, Taste is spicy yeast, fruits and very complex

3.9
Eructoblaster (4328) - Gatineau, Quebec, CANADA - AUG 12, 2017
Bottle - 330ml. Hazy golden body with yeasty chunks and a thin, white foamy/creamy head. Fantastic, complex malty/hoppy aroma with fruity, honeyish, and candy hints. Its well balanced malty/hoppy taste carries honeyish, herbal, and fruity notes. Ends with a moderately warming bittersweet finish. Very enjoyable.

4.3
NiklasT (77) - SWEDEN - AUG 9, 2017
Golden, slightly amber. Fruity, yeasty aroma. Taste nicely balanced, less sweet than some tripels. Ends with clear but not dominant bitterness. Very nice tripel, just below the very best.

3.8
loscovar (648) - Trieste, ITALY, Villeneuvette, FRANCE - JUL 24, 2017
Bottle from supermarket. Pretty nice bergian triple, a bit fruity, nicely yesty

3.9
blackisle (2756) - Amsterdam IJburg, NETHERLANDS - JUL 21, 2017
Bottle 33cl. poured into a chalice. Cloudy yellow golden, small frothy white head, fairly lasting, light lacing; aroma malts, wheat, yeast, banana, light citrus, straw; taste medium sweet and light bitter, malty, peach, pear, yeast, spicy notes; sweetbitter aftertaste, spicy and alcoholic notes; medium body, creamy texture, average carbonation; excellent tripel.


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