overall
94
97
style
Brewed by St. Bernardus Brouwerij
Style: Abbey Tripel
Watou, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 769   WEIGHTED AVG: 3.62/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, barley malt, sugar, hops, yeast.
The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity accents and a lightly fresh aftertaste.

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4.1
wetherel (1899) - Cupertino, California, USA - NOV 4, 2007
Had at Logan’s Oceanside beer tasting with AlohaC, and Hair, and Matt, and Ken, and Bill, and others. Light yellow color. Light foam. Nice fruity aroma A little corriander. Tastes aged. Very good.

3.5
Beershine (5253) - VANCOUVER, British Columbia, CANADA - OCT 25, 2007
Some citrus and honey in the nose and palate. Yeasty but not cloying or too sticky. Balanced and accessible but lacks the verve that would make it a remarkable tripel.

2.2
tenghave (404) - Taastrup, DENMARK - OCT 22, 2007
gul-brun ufiltreret øl. Adskiller sig en de fra deøvrige tripler ved at være brunlig og uklar. Duften er meget let gæret og dufter af småkager. Smagen er ikke så skarp som forventet. Noget mere rund en tripler normalt. Sur humle eftersmag. Men ellers er det klostergæren som er let fremtræden

3.6
cbeers21 (693) - Miami, Florida, USA - OCT 20, 2007
Pours nice attractive golden color with white, foamy head. Nice yeasty aromas fall off the beer with touches of gentle spice and light hops as well as subtle fruit notes. The flavor is soft and sweet with a flowery fruit presence giving way to a bittering yet gentle hop kick. The beer doesn’t try to do anything too drastic and is a well balnced, tasty brew; however it ends up being rather plain, not really distinguishing itself from others. That being said -not a bad tripel.

3.6
BelgianBeerGal (4257) - Panama City, Florida, USA - OCT 14, 2007
Bottle poured into Watou Tripel glass. Poured out a nice copper colour with a medium white head that dissolved. Aroma was malty, bready. Flavour has nice spice and hops.

3.5
WabashMan (1024) - Noblesville, Indiana, USA - OCT 13, 2007
A nice tripel, if less than extraordinary. A nice light/medium copper color, fairly quickly fading head, and pleasant nose. Fruity flavors somewhat more reminiscent of a dubbel than a tripel, and long lasting. Medium to full mouthfeel.

3.4
tomciccateri (1035) - Albuquerque, New Mexico, USA - OCT 12, 2007
From a 330ml brown bottle dated 19.07.10. Pours a dense gold color with a slight white head. Light body but full mouthfeel from the carbonation. Slightly sweet pale malt flavor. Subdued estery/fruity characteristics. Late slightly dry finish where alcohol presence becomes evident. High carbonation tends to distract from the character.

3.4
KimJohansen (10498) - Frederiksberg C, DENMARK - OCT 11, 2007
Hazy orange with large head. Yeasty aroma with classic orange touch. Again flavor is yeasty with orange notes and finishes off bitter. Not my favorite tripel.

3.4
Carlus12 (361) - London, Greater London, ENGLAND - OCT 10, 2007
Bottle @ Beer Circus, Croydon. Deep cloudy orange colour with thick head. Aroma honey / orange / with some alcohol. Taste is sweet and yeasty / fruity and spicy. Finish is dry.

3.6
downender (9008) - Bristol, Gloucestershire, ENGLAND - OCT 6, 2007
330ml bottle. Hazy amber coloured with a decent off-white head. Spicy yeast aroma with a touch of sweetness. Flavour was of malt with some apricots and a slightly dry finish. Very good.


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