overall
50
44
style
Brewed by Cervejaria Way Beer
Style: Doppelbock
Pinhais (PR), Brazil

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 78   WEIGHTED AVG: 3.2/5   EST. CALORIES: 252   ABV: 8.4%
COMMERCIAL DESCRIPTION
Maturar a cerveja em madeira é uma prática adotada pelas melhores cervejarias do mundo. Escolhemos uma madeira brasileira, a Amburana Cearensis. O resultado é uma cerveja criada especialmente com personalidade verde e amarela.

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Sevenlee's rating

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sevenlee (1846) - Central Coast, NSW, - JAN 27, 2013
Pours an ultra dark brown with a beige head. Aroma is malt, chocolate, vanilla and strong woody notes. Taste is medium to high sweet leading to a sweet and woody finish. Alcohol well hidden. Pretty damn good.


3.6
kraddel (8172) - Antwerp, BELGIUM - JUL 12, 2017
Sampled at LIBF 2017. Thnx for sharing, everyone ! Pours unclear dark ( very dark) amber. no real head. SMell is weak, fruity. Taste is sharp, bit bitter, amber grains, crunchy, bit aromatic (fruity) malts. nice

3.3
tderoeck (9744) - Gent, BELGIUM - JUN 26, 2017
5/VI/17 - sample from 33cl bottle @ LIBF 2017 (Leuven) - BB: n/a (2017-766) Thanks to the Belgian RB crew for sharing today’s beers!

Clear dark amber to purple beer, no head. Aroma: sourish, funky, red wine vinegar, bit fruity. MF: soft carbon, medium body. Taste: fruity start, little bitter, spicy, dry. Aftertaste: sourish touch, fruity, sugary, sweet, some dried fruits.

3.5
Rubin77 (2133) - Brussels / Bratislava, SLOVAK REPUBLIC - JUN 13, 2017
F: thin, white, quick gone. C: deep coppery to brown, clear. A: malty, fruity, hint of brett, touch of woody, sour fruity. T: malty, chocolate, fruity, bit of woody, light caramel, some sourness, medium body, medium to high carbonation, not for the style but interesting, enjoyed, sample from bottle @ LIBF 2017 in Leuven.

3.8
77ships (9834) - Antwerpen, BELGIUM - JUN 9, 2017
330 ml. bottle sampled @ LIBF 2017. Thank you for sharing RB-InBev Belgian crew! Dark red ruby, little tanned. Nose is odd sour cherries, cinnamon, the Amburana (less than expected), sour berries, not sure as to why it is sour. Taste is sour cherry, low vinegar, fizzy, Amburana / cinnamon,... Body is oak, sour berries. Sourness is likely unintentional, same for fizzy, cherries etc. Still I liked it, sour cherry & Amburana, not bad even if imperfect & bit messy.

2.5
sebletitje (10080) - Enghien, BELGIUM - JUN 6, 2017
Bottle sample @ LIBF’17, thanks to the RB-InBev Belgian crew for the share. Cuivrée léger, col blanc. Arôme rappelle étrangement du jus de pomme, sorte d’effet malté ’bready’, et pas grand chose d’autre. Palais levure, quasi de cidre, pomme verte, malt biscuité, caramel, houblon noble restant bcp trop discret mais effet pomme assez marqué.

3.2
mike_77 (6673) - Breda, NETHERLANDS - JUN 4, 2017
Clear mahogany brown colour with quick fading head. Aroma and flavour are predominantly wood and caramel.

2.7
Travlr (24913) - Charlotte, North Carolina, USA - AUG 8, 2016
Bottle. Dark brown color, tan head. Aroma of spiced orange peel. Taste is medicinal citrus. Strange.

2.8
obguthr (6369) - Staunton, Virginia, USA - JUL 19, 2016
Pecan, lightly vegetal. Cloudy brown, thin tan head. Smoke, unripe fig, subtle pecan. Medium body, moderate carbonation. Tart instead of sweet.

2.4
scarpin (52) - BRAZIL - JUL 16, 2016
Gosto de cafe. Cerveja preta pro meu Paladar muito forte e amarga. Eu nao gostei muito.

4.8
PedroOliveira (33) - - JUN 28, 2016
Cerveja de coloração rubi, quase para o marrom. Boa formação de espuma. Aroma de malte, caramelo e também um leve aroma de cachaça. Sabor adocicado e com álcool presente. Excelente cerveja.


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