surveysays (1) - , Alabama, USA - JUN 29, 2008 does not count
long finish, chocolate, coffee, minimal head, brown, soft carbonation, full body, roasty,
This brew is to me just all around good. I love it. Smells wonderful. It does not have too much of any one flavor/smell/feel. It tastes great alone or with food, salty food especially. Seems to taste even better towards the bottom of the glass, when it has warmed up a bit. 1010 (309) - Dublin, Ohio, USA - SEP 13, 2008
On tap at the Columbus Microbrew Festival. This is a great beer and was my favorite at the festival. I’d never heard of this brewer, but all the beers were good however this one stood out. Pours an obvious deep brown. Taste of chocolate and malt. 502Che (999) - @, CAMBODIA - SEP 13, 2008
On tap at the Columbus Microbrew festival. Rich, roasty, creamy, vanilla, and coffee on the nose and flavor. Medium to heavy body. Really rich and good. The best beer of the festival for me by far. BuckeyeBoy (8281) - Boise, Idaho, USA - SEP 20, 2008
On tap Weasel Boy Brewing Zanesville, OH. Pours out a nice black with a small tan head. A nice sweet aroma of vanilla and coffee. Tast more of the sweetness I picked up brown sugar, molasses, and even a little cherry. A nice brew. NobleSquirrel (3438) - Chicago, Illinois, USA - JAN 31, 2011
UPDATED: MAY 20, 2011 Draft sample at UMMO. Pours a deep black brown with a tan head. Nose mildly roasty and slight coffee notes. Also some American hops seem to peek out as well. On taste, quite robust and full flavored. more of the cocoa and coffee roast notes. Firm bitterness and slightly resiny hops. Medium-full bodied lending a clean and dry finish. Enough sweetness comes in to help keep the bitterness in check. Minimal astringency. Very nice.
Dogbrick (13520) - Columbus, Ohio, USA - SEP 23, 2008
Sample at the brewpub. Pours almost black with a medium and creamy khaki head that diminishes steadily. Patchy lacing on the glass. Roasty aroma with notes of malt and chocolate. Medium-bodied with a pleasant roasted character and flavors of malt, chocolate and coffee. The finish is dry and roasty with a coffee and sweet malt aftertaste. Pretty good overall. dalekliz (924) - New Jersey, USA - JAN 10, 2009
On tap at the brewery. Pours a dark black with a small tan head. Sharp aroma, of burnt toasted malt, dark fruits, chocolate, and coffee. Very sharp taste, of burnt malt, wood, chocolate. Lingering sharpness. Very nice stout. Thorpe429 (5035) - , Illinois, USA - AUG 11, 2011
On tap at Weasel Boy this past weekend.
Pours nearly black and is nearly opaque. Good tan head and a nice collar after that faded. Nose brings forward a good dosage of coffee combined with dark chocolate plus some roasted malt. Faint hop presence. Really good balance between all the parts. Flavor hit home as well. Good chocolate and roast combo. Medium body that was quite chewy with good carbonation. Really nice all around.
Serving type: on-tap
radagast83 (8301) - Arlington, Virginia, USA - AUG 12, 2012
Shared a pint of this at Weasel Boy brewpub. Poured a black color with virtually no head aside from a small wispy one. Aroma was a roasted malt one with a nice coffee kick. Flavor was nice, roasted and malty, with a enjoyable light bitter coffee note. joergen (28949) - Frederiksberg, DENMARK - OCT 17, 2008
Draught at GABF 2008.
Dark brown coloured with a medium sized beige head.
Roasted aroma of caramel, dried fruits and chocolate.
Roasted flavour of caramel, chocolate and dreid fruits.
Dry roasted finish.