phaleslu (10890) - Cincinnati, Ohio, USA - FEB 20, 2014
Draft taster at the brewery. Pours a cloudy gold with a small white head. Notes of bready and sweet doughy malts, apricot, sugar, florals, and pie crust. Light-medium bodied, with moderate carbonation and a sweet mouthfeel. Good strong Belgian ale. Not complex, but simple and satisfying. rondphoto (4508) - Lakeside Park, Kentucky, USA - FEB 14, 2014
on tap @ Wedge Brewing --- Cloudy dirty gold, thin rim head, no lace. Taste is fizzy caramel malt that adds a good dose of coriander and orange in the palate, moving to a lightly hopped finish. Really good - like Hoegaarden on steroids. Recommended. jtclockwork (17604) - , New Jersey, USA - FEB 12, 2014
Draft at brewery. Pours cloudy yellow with white head. Nose and taste of pear, lemon bread, candy sugar, banana and wheat malt. Full bodied. deyholla (12582) - Minneapolis, Minnesota, USA - FEB 9, 2014
On tap. Pours a hazy pale gold with an orange hue and a white head that dissipates slowly to the edges. Aroma has sweet grains and light fruit with a decent Belgian spice note coming through. Flavor is very perfumey with light fruits and sweet grains underlying. BeerandBlues2 (14018) - Escondido, California, USA - FEB 7, 2014
Tap at the brewery. Pours lightly hazy gold with a medium, frothy white head, medium retention with light lacing. Aroma is biscuit and honey malt, pear and apple esters, candi sugar, farmhouse yeast esters. Flavor is crisp malt, light hops and bitterness, huge fruity esters and a sweet finish. Full body and medium carbonation.
cubs (10740) - Fort Collins, Colorado, USA - FEB 7, 2014
On tap @ Wedge. Pours a murky dark orange appearance with little head. A lot of banana and spice in the nose. A bit tangy. Tangerine, grapefruity flavor. Some bread. Some booze. OK. b3shine (9255) - Indiana, USA - FEB 5, 2014
Draft to taster at Appalachian Vintner. Looks good; a mostly transparent gold with white lacing. Smells solid; Belgian yeast and relates spices with a fairly sweet backbone. Tastes like it smells with a solid mouthfeel. Enjoyable. Dogbones (116) - North Carolina, USA - JAN 22, 2014
Great gobbly. This smells and tastes like banana bread in a glass. Barely there lclear light yellow in the glass! No head and no lacing. I freaking love banana bread. Taste and smell are derived from yeast alone according to Geoff at Appalachian Vintner. Wow! Good sh!t right here ! DiarmaidBHK (6137) - Lewisburg, Pennsylvania, USA - DEC 23, 2013
Draft at brewpub. Pours golden with a white head. A bit of fruit on the nose. A bit of lime in the tongue. There’s also a slight Belgian yeast thing. Finishes clean. Hides its alcohol well. Closer to an Abbey triple than anything Ellen solid but not amazing. drsordr (2924) - Loveland, Ohio, USA - MAR 16, 2013
Draft pour cloudy amber. Nose of floral ester and spice. Taste of the same with initial sweetness and hot alcohol.