Gusler (2653) - Tucson, Arizona, USA - OCT 6, 2004
The beer departs the 12-ounce brown bottle a deep amber color with a portly frothy light tan head and the residual lace a covering sheet upon the glass. Nose is crisp sweet malt, fresh and pleasing to the senses, start is slightly sweet with the grain profile adequate, top is light to medium in feel. Finish is briskly acidic with the hops delightfully spicy and the aftertaste dry, a fine drinking beer.
Beergeek23322 (2602) - Chester, Virginia, USA - NOV 29, 2013
9/4/2012. Sampled at the brewery. Light amber color with a white head. Caramel, malt and light fruity aromas. Caramel flavors with malt, but watery. Goes OK with the German sausages. tronraner (2459) - Walland, Tennessee, USA - SEP 27, 2005
Bottle. Pours a deep, crystalline ruby with thin, off-white head. The aroma is very caramely and malty. So is the flavor. In fact, I was recently making some homebrew and boiled over the wort (messy), and when it hit the stove burner, it put off an aroma almost identical to that of this beer. Drew (2411) - Kent, Ohio, USA - JUL 14, 2002
A very fine OBX beach beer. 7/2002 - had it on tap at Corrolla and Manteo, in the bottle, and from a freshly filled mini-keg (in other words, we really overdid it with the fest last week!). Thin amber body. 1/4 inch head. Thin, sweet and very lightly roasted taste. faintly bitter at the end. Just a nice light chuggable beer. freekyp (2389) - Thomasville, North Carolina, USA - SEP 19, 2007
Pours a burnished copper with a strong tan head. Lacing is present, but not sticky. Toasty and earthy, this brew is malt forward with a slight sweetness and dry finish. The aroma is very tea-like. There is a strong spiciness to the beer, leaving a nice tingling sensation on the tongue. This can likely be attriubted to the yeast, as Weeping Radish is a wholly Reinhiesgebot brewery and does not add adjucts. Bittering hops rise towards the end.
obxdude10 (2367) - Pottstown, Pennsylvania, USA - AUG 12, 2002
Copper color, thin lacy head that lasted throughout the pint, very crisp mouthfeel, faint hoppy taste, very malty aroma, well balanced, excellent Fest
Panzuriel (2333) - Westerville, Ohio, USA - AUG 21, 2002
Slightly vinegar smell. Sweet and creamy. Slightly cloudly amber orange liquid fizzy head. First taste very carmelly, with an acrid almost vinegary fruit hint. Whole experience similar to drinking syrup flavored with raspberry candies. boto (2261) - Granby, Connecticut, USA - SEP 21, 2004
12oz. bottle: This beer comes out of the bottle a somewhat orangish color. But the head: was it huge. I even had this beer foaming out of the bottle after opening. All of the examples in the sixer were the same. The aroma is somewhat sweet, with notes of caramel and nuts. A somewhat smokey/musty quality to it also. The taste is good: Sweet caramel malt and a little nutty. Good once the head died down. bubbleflubber (2235) - Swannanoa, North Carolina, USA - AUG 31, 2004
UPDATED: MAY 29, 2006 A good session beer. Healty carbonation with a large head. Nice caramel aroma. Copper in the mouth with caramel malt and fruit hues. Dry, thin finish. Not extremely complex, but decent for Oktoberfest! ROGUE (2215) - Lewes, Delaware, USA - NOV 19, 2009
12oz bottle. Poured a clear dark amber color with a two finger whitish head. Aroma brown sugar and mild spice. Taste was more sweet than bitter, with sweet caramel malts and some hop balancing. A strange bitter flavor throughout. Somewhat thin, very carbonated.