milewide (2245) - Grand Rapids, Michigan, USA - JUN 11, 2007
Sweet and bland. No hops and thin body. Mostly just a sweet taste---with little roasted malt flavor. Maria (10212) - Thisted, DENMARK - JUN 11, 2007
Dark brown with a nice head. The aroma is malty and sweet, but not cloying. The flavour has notes of roasted malt, candy sugar, caramel and it has a sweet citrussy counter weight. It’s very charming, a bit heavy in it’s sweetness though... 2044 drewbeerme (3920) - Chicago, Illinois, USA - JUN 10, 2007
500ml, pours a dense brown with tan head. nose is very nutty covered in maple syrup. flavor is earthy, caramelly, brown sugar, toasted nuts, vanilla, sweet but not cloying and finishes pretty dry and sorta salty. carbonation and mouthfeel are ideal. i did enjoy this but i’m beginning to think americans are making better doppelbocks than the germans ever have. MrRain (472) - St. Louis, Missouri, USA - JUN 7, 2007
16.9oz bottle poured in a Sam Adams specialty glass. Excellent! Korbinian pours beer bottle brown with a medium head. It smells like molasses. It has a great smooth silky taste and a warm, semi-sweet not-quite-chocolate finish. An excellent alternative to Celebrator Doppelbock. TBone (17519) - Pori, FINLAND - JUN 5, 2007
Bottled (BB 08/2007)
bhensonb (15187) - Woodland, California, USA - JUN 2, 2007
Dark ruby red color, small steady beige head. Rye bread, roasted malty nose, very intensive aroma with hints of tar also. Sweetish brew, full-bodied, sticky mouthfeel, reasonably low carbonation. Licorice and fudge or some other candy in the flavor. After being in the sweeter side, long roasted aftertaste rides in. Alcohol is quite hidden but leaves warming feeling. Super and very complex dobbelbock. How about the barrel matured version of this?
Bottle. Aroma of sweet dark malt and something veg or herb. Very dark brown, but clear, color. A very frothy tan head. At least medium bodied, something herbal, and a lot of sweet, unroasted, dark malt. Arguably creamy. Carbonation is quite moderate. As the beer reduces, the glass displays a bit of lacing. I find nothing but dark sweetish malt, except for interesting flavor aspects. Maybe vanilla. Maybe not. The finish is not bitter, and after the malt melts away, the mouth is left with a light herbal impression. krysztofar (344) - belleville, Illinois, USA - MAY 30, 2007
bottle. color is a cloudy red brown with 1/2 inch or so of light tan head.Aroma is robust with sweet malts and and light vanilla notes. spicy hops also seem to be present in the background. Palate is rich and thick. sappy and oily without being syrupy. Sweet upfront with a decent finish but i’d like to see more hops to cut through the richness. MelbBrewersJD (39) - AUSTRALIA - MAY 28, 2007
What a great dopplebock. True to style other than I couldn’t get the ‘strong malty aroma’. Very smooth for a big beer and enjoyed the complex taste. Not something to have ten of rather one to savour. Definitely a style I will try other examples of and one to try and brew. radagast83 (8050) - Alexandria, Virginia, USA - MAY 27, 2007
500ml bottle. Darkish brown color. Aroma is quite malty, with a bit of nuttiness. Taste is very malty, with a sweet and caramel flavor to it as well. Very smooth beverage, but I did not find it very refreshing. Juelze (1146) - Green Bay, Wisconsin, USA - MAY 25, 2007
Pours a rusty brown with slight tan head that fades quickly leaving some nice lace along the glass. Aroma is very malty, with some caramel, light nutiness and some a light smell of a root cellar. Taste is caramel malt, some dough/bread, dusty grains, light fruitness and a touch of chocolate in the finish. Full bodied and very creamy. Pretty solid.