Formerly brewed at Bayerische Staatsbrauerei Weihenstephan
Style: Belgian Strong Ale
Freising, Germany


on tap

Broad Distribution

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RATINGS: 632   WEIGHTED AVG: 3.39/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Over 1000 years of brewery experience together with American innovation, two years of development and the four ingredients malt, hops, water, and yeast resulted in a new dimension of the art of brewing and in an innovative, ground-breaking beer: Infinium. The sparkling beer is complex, unique in taste and produced strictly according to the German purity law. This sparkling beer is dry and strong in taste despite the more the 10 percent by volume alcohol and unsettles preconceived opinion about the limits of the German purity law. The strong, deep golden beer will enter the market in noble, corked, 0.75 liter bottles. The joint venture of Weihenstephan and Samuel Adams unites a new way of thinking about the world of the American extreme.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dcschiller (2207) - Scottsdale, Arizona, USA - JAN 1, 2011
(750ml bottle). Pours clear dark goldwith large white head. Carbonation is very active! Aroma of some cooked banana, melon and bubblegum. Taste is sweet and syrupy. The carbonation does help tone this down so its not completely cloying. There is some bitterness on the end. Medium bodied with a sticky texture. Finish is smooth. A unique beer, but one I wouldnt search out at $20/bottle.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
dionysus (1485) - Arizona, USA - JAN 1, 2011
Bottle pours gold with a creamy white head. Aroma of grainy malt, yeast, buttered toast, and light citrus. Flavor shows basically the same. The mark of any great sparkling is mouthfeel and this one is a mess. Carbonation is messy, abrupt, and honestly quite lacking. I know what they were trying to do, they just didnt accomplish it in my opinion.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
drowland (7917) - Georgia, USA - JAN 1, 2011
UPDATED: JUN 5, 2011 12/31/10. Drank for New Years! Bottle thanks to AJ/Lance. Light aroma of butterscotch and tart apples. Dry grainy flavor laced with tart apples, dusty champagne yeast, and another hint of butterscotch. Eh... cant say I love it or its anything special.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
beersearcher (2382) - Glendale, California, USA - JAN 1, 2011
pours a light copper color. aroma of a bock beer. sharp bit of alcohol in the sip followed by some cider notes. I get pear primarily though the person I shared with caught some butter/savory notes. very warming. A new year / celebration beer for sure.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 18/20
Allara (148) - New Jersey, USA - JAN 1, 2011
Cork & Cage ($25) opened and shared with friends on 12-31-10. Crystal clear, golden yellow with slight orange hues. Frothy white head that quickly dissipates. Slightly sweet, clean, crisp aroma with slight yeast notes. Heavily carbonated but not nearly as carbonated as champagne. Noticeably sweet, clean, crisp medium to light body with malty citrus notes. Clean, slightly dry finish. Extremely quaffable especially considering the 10.5% ABV. Absolutely no alcohol comes through. A bit disappointing considering all the hype, but definitely worth trying! Not really a stand-out, game changing beer but Id like to see more takes on redesigning the mash and pushing the limits. A for effort, solid B for execution/final product.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
radagast83 (7602) - Alexandria, Virginia, USA - JAN 1, 2011
Shared bottle. Aroma was sweet fruits, apples. Flavor was clean, touch of sour fruits, very champagne-like in character. Alcohol is extremely well hidden for a 10% beer. A bit pricey, but well worth getting one bottle to share, though with the holidays over, it may be a tougher sell.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
GT (9982) - Oceanside, California, USA - JAN 1, 2011
750mL popped for NYE to start 2011. Well here are my thoughts. The pour is champagne-like with big clarity, a fizzy white head, and soda retention and little poofs of lace that remain for some peoples glasses. The aroma is all impending diacetyl, lots of old butter, less than inviting butterscotch candies. Really the aroma is buttered muffin. Taste for some people was diacetyl. I didnt pick up too much on the palate but that doesnt keep the beer from having a heavy butter flavor. Along with the butter comes some pretty unsightly cardboard and newspaper elements. Relatively bland. The fizzy, spritzy mouthfeel really takes over from a nondescript body.

So what is the purpose of this beer? How did it take them over two years to come up with this recipe? Why was it bottled in Boston rather than at Weihenstephaner? How did Weihenstephaner allow such crap to have its name and logo all over the bottle? How did the Weihenstephaner brewmasters let this pass as a commendable product? If this batch was the final product at Weihenstephaner, they would have sent it straight down the drain. No question. I hold Weihenstephaner to a standard so Im very disappointed. Sam Adams I could give a shit about.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
unclemike (2982) - Ft. Riley, Kansas, USA - JAN 1, 2011
first beer of 2011 Bottle. High fluffy and lasting white head. Clear amber golden warm body with a lot of bubbles. Aroma of alcohol, barley malt, a touch of lemon. Bitter sweet lemon peach flavor with a champagne like body. Heavily carbonated. Long sweet aftertaste. Alcohol very well hidden in the flavor.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jzzbassman (1588) - Arlington, Texas, USA - DEC 31, 2010
Pours a clear gold with a large billowing white head. Aroma of white grape, pineapple, and alcohol. Sweet and minerally, with a dry finish.

   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
craftbeerdesign (2254) - Fort Collins, Colorado, USA - DEC 31, 2010
shared bottle. pours a deep golden with lots of bubbles and a thick 3 finger white head. high levels of diacetyl on the nose (butterscotch) - with thin layers of bread and light fruit. medium body with sweet malts up front, softer citrus notes on the sides with some lingering musty dark fruit. dry, sweet finish with some light grape notes coming forward. the alcohol comes out a bit on the end, but is hardly noticeable throughout. overall - very disappointed in this one - great packaging - not great beer, imo.

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