TEJA (3056) - Stockholm, SWEDEN - FEB 10, 2017 3fourths (9341) - Boulder, Colorado, USA - FEB 2, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: APR 26, 2013 draft as Puls-Brau dunkles Kellerbier at Gasthof Neuner in Ebesnfeld. I have no idea if this is the correct listing. medium chestnut brown or dark amber body (hard to tell in a croc, so don’t trust me). medium-sized tan head. toasted grains, toffee sugar and nutty malt nose with rich and robust notes of tobacco and coffee. rich and tangy, medium sweetness, rich carbonation, crunchy malt, tingle of German hops in the finish. this is a well-executed baked apple and pie crust red malt semi-dark kellerbier with bright hop expression. the sample is no doubt fresh and certainly benefits from it’s condition.
Small light brown head. Clear amber color. Much munic malt aroma. Smooth light roasted malt taste with some sweetness and a low bitterness. Fisler (542) - Bamberg, GERMANY - NOV 17, 2016
Sch?nes Kupfer im Glas, stabiler Schaum, sch?n malzig im Trunk, herber Abgang. S?ffig, lecker.