overall
49
88
style
Brewed by Klosterbrauerei Weißenohe
Style: Oktoberfest/Märzen
Weißenohe, Germany
Serve in Dimpled mug, Stein

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 144   WEIGHTED AVG: 3.19/5   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
Ein vollmundiges, klassisch fränkisches Bier, das durch seine Bernsteinfarbe und dem Stammwürzegehalt von 12,3 % die klösterliche Brautradition unseres ehemaligen Benediktinerklosters bis in die heutige Zeit fortsetzt. Ein vollmundiges Bier mit angenehmer Rezens. Unser Altfränkisch macht aus dem „Hellen“ das Besondere.

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4.5
Grzesiek79 (4276) - Radom, POLAND - MAY 31, 2012
earthy, floral, herbs, cereal, toast, caramel, alcohol, cooked vegetables, cooked vegetables, soy sauce, amber, cloudy, white foam, rocky head, light sweetness, medium bitterness, heavily sour, umami, full body, creamy, oily feel, average carbonation, bitter, long finish,

4.5
DraftGuide30 (8) - Alberta, CANADA - FEB 14, 2017 does not count
A beer in perfection balanced, one of the best Lager I have ever had, Where you still have the desire to have another one, even when you had already 3 or 4. Great stuff. Just awesome. Take Care my Friends The beer lover

4.1
KnutAlbert (6754) - Oslo, NORWAY - AUG 3, 2013
Wooden barrel at redhot, Munich. Hazy red. Malt, dry woody mouth feel, a hint of yeast. Lovely beer.

4.1
DrNosha (2287) - Württemberg, Germany, GERMANY - OCT 11, 2015
UPDATED: FEB 13, 2016 Vom Fass im Klosterbrauhaus. Glänzende bernsteinfarbe, wenig Schaum. Frisches Röstaroma. Süßlich malziger Antrunk. Dann Kaffe, Schokolade, Brot und Vanille im Abgang. Extrem süffig!

4.1
SinH4 (4711) - Garching b. München, GERMANY - FEB 8, 2017
UPDATED: JUN 18, 2017 Bottle. Clear amber color with white head. Aroma is fresh tomato risp, breadcrust, nutty, a bit spicy-earthy. Taste is breadcrust, bready yeasts, nutty, hay, a touch oxidized, but in the rustic nice way. Natural carbonation. Very rustic, drinkable, Franconian. 7-4-7-4-15

Holzfass at Fränkisches Bierfest. A perfect rustic Franconian Rotbier. Perfectly balanced, while not losing flavour or complexity, with some cigar-like wood flavours. 7-5-8-5-16

4
Grumpelmies (318) - North Rhine-Westphalia, GERMANY - DEC 7, 2016
Bottle. Dark amber. Nice head. Aroma is malty and slightly smoky. Pleasant. Taste is malty, grainy and nutty. A touch of bitterness. Long finish. Creamy mouthfeel. Low/medium carbonation. This is a delicate and subtle brew. Not overly complex but interesting enough, very balanced, well crafted and oh so sessionable. I’m not really convinced that this is a Märzen (I got my money on Dunkel) but who cares anyway when it’s so delicious.

3.9
thirstyrabbit (1849) - Tallinn, ESTONIA - DEC 21, 2010
Bottle. Bronze body, nice head. Earthy autumn aroma with a hint of smoke. Well balanced - taste is malty and sweet. The sweetness is balanced with woodiness in aftertaste. Very good, seems to be underrated here.

3.9
neverleaveopen (254) - GERMANY - OCT 30, 2013
beautiful, clear amber with a tall, fine head. nice caramel aroma with some dark bread, citrus and floral notes. well-balanced taste with surprisingly subtle sweetness.

3.9
drmet (952) - Mecklenburg-Vorpommern, GERMANY - MAY 28, 2015
L: -pours a clear deep amber with a medium frothy white head -medium carbonation visible S: earthy,grassy,big caramel,bready,licorish,roasted malt T: -caramel,substantial grassy hop note,bready,spicy,clean finish F: -medium body,medium carbonation O: This is a Vienna Lager,not a Kellerbier. And its a good one

3.9
enidlesim (73) - - JAN 30, 2016
Pours a lovely light Amber with a frothy lasting white head. Smells of a good woody old cellar in an old house: dusty, robust, aged. Taste is of a great kellerbier: sourness, moudly, sweet, sour and perfect bitterness from the hops. It hits you instantly as interesting. It’s like old books, then boom, it’s toffee...then crisp with the hops. Fantastic balance and a real surprise.


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