Grzesiek79 (4435) - Radom, POLAND - MAY 31, 2012
earthy, floral, herbs, cereal, toast, caramel, alcohol, cooked vegetables, cooked vegetables, soy sauce, amber, cloudy, white foam, rocky head, light sweetness, medium bitterness, heavily sour, umami, full body, creamy, oily feel, average carbonation, bitter, long finish, DraftGuide30 (8) - Alberta, CANADA - FEB 14, 2017 does not count
A beer in perfection balanced, one of the best Lager I have ever had, Where you still have the desire to have another one, even when you had already 3 or 4.
Great stuff. Just awesome.
Take Care my Friends
The beer lover KnutAlbert (6792) - Oslo, NORWAY - AUG 3, 2013
Wooden barrel at redhot, Munich.
Hazy red. Malt, dry woody mouth feel, a hint of yeast. Lovely beer. DrNosha (2719) - Württemberg, Germany, GERMANY - OCT 11, 2015
UPDATED: FEB 13, 2016 Vom Fass im Klosterbrauhaus. Glänzende bernsteinfarbe, wenig Schaum. Frisches Röstaroma. Süßlich malziger Antrunk. Dann Kaffe, Schokolade, Brot und Vanille im Abgang. Extrem süffig! SinH4 (6265) - Garching b. Mï¿½nchen, GERMANY - FEB 8, 2017
UPDATED: JUN 18, 2017 Bottle. Clear amber color with white head. Aroma is fresh tomato risp, breadcrust, nutty, a bit spicy-earthy. Taste is breadcrust, bready yeasts, nutty, hay, a touch oxidized, but in the rustic nice way. Natural carbonation. Very rustic, drinkable, Franconian. 7-4-7-4-15
Grumpelmies (364) - GERMANY - DEC 7, 2016
Holzfass at Fränkisches Bierfest. A perfect rustic Franconian Rotbier. Perfectly balanced, while not losing flavour or complexity, with some cigar-like wood flavours. 7-5-8-5-16
Bottle. Dark amber. Nice head. Aroma is malty and slightly smoky. Pleasant. Taste is malty, grainy and nutty. A touch of bitterness. Long finish. Creamy mouthfeel. Low/medium carbonation. This is a delicate and subtle brew. Not overly complex but interesting enough, very balanced, well crafted and oh so sessionable. I’m not really convinced that this is a Märzen (I got my money on Dunkel) but who cares anyway when it’s so delicious.