Brewed by Klosterbrauerei Weißenohe
Style: Doppelbock
Weißenohe, Germany


on tap

Broad Distribution

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RATINGS: 240   WEIGHTED AVG: 3.48/5   SEASONAL: Spring   EST. CALORIES: 246   ABV: 8.2%
Flüssiges bricht Fasten nicht – war eine Fastenregel zu den Zeiten der Benediktinermönche in Weissenohe. Dieser verdanken wir heutzutage den Spiegelkarpfen als Fastenspeise und den kräftigen Doppelbock als flüssige Nahrung in dieser kargen Zeit. Wir haben für Sie, in dieser Tradition, unseren kräftigen Bonator als dunklen Doppelbock eingebraut, zur körperlichen und geistigen Stärkung in der „staaden“ Zeit. Ein dunkler Doppelbock, würzig und kräftig wie es die Tradition verlangt. Passend zu : Gulasch, Schäuferle, Krustenbraten, deftigen Brotzeiten und kräftigen Wildgerichten

Liquid does not break the Fast - was a rule of fasting at the times of the Benedictine monks in Weissenohe. For this, now we owe the Mirror Carp as Fasting food and the strong Doppelbock for liquid intake during this barren time. In this tradition, we have brewed for you our strong Bonator the dark Doppelbock, physically and spiritually strengthening during the "staaden" time. A dark Doppelbock, spicy and strong as the tradition requires. Suitable for: goulash, pork shoulder, roasted meat, hearty snacks and strong game dishes

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Chudwick (3236) - Taylor Mill, Kentucky, USA - JUL 28, 2013
500ml bottle - pours amber with tan head. Nose is caramel. Flavor adds bread and a little spice. Fairly dry finish. Sweet but not too sweet. A good brew.

reebtogi (6315) - Edmonton, Alberta, CANADA - JUL 8, 2013
500ml bottle pours a deep amber color with a finger and a half of off-white head that leaves some nice lacing on the glass. Aroma is caramel and grass with some dark fruits. Taste is a caramel malty and raisin sweetness with a grassy hop bitterness. Body is medium with light carbonation. A decent doppelbock, but lacking in complexity with other doppelbocks.

OKplus (787) - Oklahoma, USA - MAY 23, 2013
A - Pours a clear garnet with tan head. S - Toasted brown bread, toasted brown sugar, vanilla. T - Follows the nose - Brown bread crust, woody grain, caramel, light but earthy bitterness, some berry fruit underneath. Bready and nutty on the finish. M - Low carbonation, thin medium body. All good except for the mouthfeel was a little off. I would drink this again but wouldn’t go out of my way to find it. Serving type: bottle 12-18-2011

kiwianer (3428) - Otorohanga, NEW ZEALAND - APR 26, 2013
The head is ok, the body brown. it smells sweet, darkmalty. the taste is darkmalty, a bit alcoholic, sweet sugary. 12/11/11/11/11/11

TheCametron (2480) - CZECH REPUBLIC - APR 11, 2013
Bottle. Pours clear, dark Amber with a lasting White head. Sweet toffee aroma. Flavour has lots of toffee/caramel and some dark pruney sweetness. Full bodied with the ABV just knocking at the door on the finish. Very good.

blipp (9373) - La Mesa, California, USA - MAR 28, 2013
Cask. Pours deep amber with a beige head. Sweet toffee malts, hints of diacetyl, lightly toasted malts, and herbal hops. Blech. I mean, still drinkable, but really not that good.

culchiem (4018) - Berlin, GERMANY - MAR 22, 2013
Bottle. Medium amber with a thin head. Strong malty aroma. Flavour is fruity malt, spice and berries. Sugary finish.

radagast83 (8123) - Arlington, Virginia, USA - MAR 17, 2013
Gravity Keg at Churchkey event. Poured a dark amber color. Aroma was sweet malts, with some lightly roasted qualities. Flavor had a touch of fruits, plenty of malty sweet character. Alcohol is pretty well masked for 8.2%.

angelkostvo (1234) - CZECH REPUBLIC - MAR 10, 2013
Dark amber color with 1 finger head. Aroma of caramel and malt. Taste is light sweet with nice bitterness you can feel the hops in the taste. Medium body, creamy texture, soft carbonation. Pretty good.

closey22 (1981) - Mt. Laurel, New Jersey, USA - MAR 9, 2013
Brown with thick foamy head; aroma is light and malty;Flava is sweet malty some apple/pear/plum notes; feels flat and rich; finishes dry.

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