davidtjm (1074) - Berlin, GERMANY - APR 13, 2016
Bottle. Pour is light amber with a frothy head, aroma is sweet, malty, darn fruits. Taste is dark fruits, toffee, earthy, malty, nutty, resinous sweetness. Great stuff leaparsons (10696) - Wigston, Leicestershire, ENGLAND - APR 2, 2016
Bottle, The Offie, Leicester. Brown with a thin head. Toffee with brown sugar and oily butter. Raisins with plummy notes. Peppery alcohol with hints of vegetable. Bready yeast with leafy, papery notes. Some Euro lager notes but decent nonetheless. Cthulhu (1034) - MARSHALL ISLANDS - MAR 30, 2016
Caramel malty orange zest and spicesaroma and flavour.Amber colour with medium head. Highly drinkable. Manslow (1807) - Warsaw, POLAND - MAR 19, 2016
Butelka 0,5l. Kolor bursztyn ciemny, klarowne, piana jak jak to w koźlakach niezbyt mocna. Słodowy aromat, ciasteczka w smaku słodkie.Na podniebieniu trochę drożdży i chmielu. Bardzo dobre piwo.
PeatyPete (1112) - NETHERLANDS - MAR 18, 2016
Amber coloured beer with beige head. Aroma of caramel and canned fruit. Taste of caramel, malt, molasses and some coffee and butterscotch.
MBlessing (1444) - Württemberg, GERMANY - MAR 8, 2016
Klares dunkles braun schaum ok, Geruch malzig dunkler karamell; Geschmack schön rund malzig, nicht zu schwer wirklich ein guter Bock DrNosha (2566) - Württemberg, Germany, GERMANY - MAR 6, 2016
0,5l Flasche. klarer Bernstein, beiger Schaum. Malzig warmer Duft, etwas Hopfen. Röstmalziger Geschmack, schwer und rund. Toller Doppelbock. inbirraveritas (1611) - Budapest, HUNGARY - JAN 4, 2016
Bottled, 0.5 l.
Clear copper/dark brown colour with a medium sized beige head on it, which leaves a thin film behind.
Malty, yeasty nose.
Aroma ruled by molasses escorted by dough and toast underpainted by alcohol, mouthfeel is slick to syrupy.
Warming, toasty, somewhat spicy hoppy finish.
Very nice Doppelbock.
Cristobal37 (1195) - Budapest, HUNGARY - DEC 22, 2015
A caramelly light bodied doppelbock. Sweet like you’d expect with that thick syrupy finish that leaves your mouth sticky with sugary malts. Makes sense that this would be what monks "ate". It’s mouthfeel is watery and thirst quenching yet it’s quite filling at the same time. I’ve had better doppelbocks that were smokier, bolder, and more characteristic, but this is still a fine example of the style. VT (2527) - Quebec City, Quebec, CANADA - DEC 16, 2015
500 ml bottle. Pours a clear orange-amber with a short lived white head. Aroma is barley candy and caramel. Flavor is caramel, brown sugar and fruits. Finish is ash and roast. Lingering coffee notes, some booze. Light to medium body, sticky mouthfeel and weak to average carbonation.