MichaelAwesome (6546) - Wanne-Eickel, GERMANY - MAY 21, 2014
Fein sueffiger mit der netten Portion Karamell, etwas Schoko, ein wenig Heu und Karamell. Sueffig, dazu stark - eine gute Mischung. tderoeck (9978) - Gent, BELGIUM - MAY 21, 2014
2/V/14 - 50cl bottle @ ThirstyBird’s place - BB: 18/VI/14 (2014-471) Thanks to ThirstyBird for sharing the bottle!AgentAle (1761) - Alberta, CANADA - MAY 18, 2014
Clear red brown beer, creamy light beige head, pretty stable, non adhesive. Aroma: pretty sweet, grains, malty, some more grains, bit of caramel maybe. MF: ok carbon, medium body. Taste: very malty, little sourish, grains, some milk chocolate, caramel, bit sugary, hoppy touch. Aftertaste: bit sweet, some banana, bit of caramel, little mocha, bitter, banana peel.
Aroma deep roasty malts. Some rich caramel and fig here. Taste is rich malts that are very sweet with dunkel characteristics. No real hop presence. Appearance is a clear dark brown with a thin lace head that retains poorly. daniele (9219) - ITALY - MAY 16, 2014
Bonator bel ambrato carico limpida buona schiuma buona persistenza frutta matura caramello corpo mefio buone note maltate abbadtanza bilanciste dalle note amare lieve frutta secca McTapps (6899) - Reutlingen, GERMANY - MAY 12, 2014
Pours out of the bottle in a deep dark brown colour with steady smooth head and smooth body. Aroma of malt and caramel. Taste of intense malt, caramel, nuts, torf and honey. Nice Doppelbock.
Fritz123 (1535) - Boca Raton, Florida, USA - MAY 11, 2014
Draft at the Syb Pig in Boca Raton, FL. Snifter pour. Dark brown with beige head that lasted. Good lacing. Aroma of bread, dough, cereal, honey, dark fruits, and malts. Taste was heavy malts, caramel, honey, sugars, bread and dough, leather, earth. Medium body and finish was dough and dark fruits with caramel. Solid beer. SanfordBrewer (1577) - Sanford, Florida, USA - MAY 10, 2014
translucent dark mahogany with a creamy beige head. medium-full body with medium-high carbonation.rondphoto (4466) - Lakeside Park, Kentucky, USA - MAY 2, 2014
aroma: rich and bready, lots of kilned malt, herbal hops, fruity alcohol. caramel and butterscotch as it warms.
taste: dark bread crust, stoney minerality, melanoidin reaction compounds, grassy hop bitterness, tannins, faint caramel and dark fruit.
@ Sergio’s / Louisville KY --- Hazy ruby mahogany with a 2" head that lasts until midway through the glass, thin streaks of lace. Taste is dark roasted malt with light spices in the palate, moving on to very light bittering in the finish. A fairly straightforward brew, but pleasant to drink. ThirstyBird (2953) - Berkhamsted, Hertfordshire, ENGLAND - MAY 2, 2014
Pours a clear mahogany color with a thick tan head. The smell is caramel malt, rich fruit, bready. The taste is bready, fruity, caramel, grass enfin with a bit off dryness. The body is light/medium with fine carbonation structure....quite silky. thb (830) - Alberta, CANADA - APR 18, 2014
Mostly clear reddish brown with lingering cushion of white foam. Aroma is malt, malt, malt. Toffee, chicory, plus just plain barley. Taste is unrestrained sweet malt juice, start to finish. Alcohol not obvious. Chewy. A meal and a half.