AndySnow (7683) - Huddinge, SWEDEN - MAR 18, 2014
How: Draught.jonas (7590) - Garching b. München, GERMANY - MAR 8, 2009
Where: S:ta Clara Bierhaus, Stockholm.
Appearance: Copper colour with an off-white head.
Aroma: Soap, malt, caramel.
Body: Medium body and carbonation.
Flavour: Roasted malt, caramel, dried fruit.
Bottle, warm thanks to pivnizub. Red chestnut, big golden lacing ftoth. Houneyroasted almond aroma with a light metallic edge. Solid mouthfeel, sweet fruity groundwork, berries, light roasted nuts, well balanced and aromatic. Roast retronasal. Lovely! larsga (7545) - Oslo, NORWAY - NOV 30, 2012
Medium beige head. Beautiful deep ambery brown body. Earthy
caramelly mineraly toffee aroma with nougaty marzipan notes.
Wow. Dry-sweet caramelly earthy marzipan taste with roasty
grainy mineraly notes. Mid-bodied. Mild, smooth mouthfeel.
Dryish earthy roasty marzipana aftertaste with mineraly burnt
caramel notes. Flavour lingers for a good while. Unusual, but
really, really nice. (0.5l bottle, Absinth Depot Berlin.) SaintMatty (7373) - Uppsala, SWEDEN - JUL 23, 2009
500ml Bottle - Brown/amber in colour. Malty aroma with a hint of toffee and some slightly roasted elements. Slightly sweet taste with malt and hints of toffee followed by a sweet, malty and slightly roasted finish. Strykzone (7370) - Wood River, Illinois, USA - MAR 21, 2013
Pine bottle from Hayduke. We had it together via facebook chat. The beer poured mid brown and clear. Kind of tea colored but darker. A nice beige fluffy head was big and finally completely disappeared. An aroma that had some roasted notes with hops. The flavor surprised me a bit and I didn’t quite know how to categorize it. I tasted plenty of sweet malts. Grass and spices, too. Hops were interesting as was the yeast. There was some fruit in there and some nuts that grew with warmer temps. The aftertaste was spice and several minutes after the last sip is gone I still taste it.
swoopjones (7020) - Buffalo, New York, USA - APR 2, 2012
draft at Blue Monk. chestnut pour, buttery aroma, sweet, light tobacco, some sweet cloviness. could be old McTapps (6889) - Reutlingen, GERMANY - SEP 18, 2013
Pours out in a deep dark brown colour with smooth steady head and medium body. Nose of malt and nuts with some sweetish hints. Taste of warm malt, nuts, bread, berries and apples. Hints of torf and caramel. easy and nice to drink, quaffable and delicious. Enjoyed it. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - MAR 25, 2010
Monks Xmas pours crystal clear copper color with a viscous off white head. Dry, nutty brown malt aromas. Frothy light mouthfeel. Decent nutty brown malt flavors with mild chocolate. wlajwl (6817) - Quad Cities, Iowa, USA - MAR 25, 2012
Aroma is heavy on dark malts, with some graininess as well. The flavor is caramel, toffee, nuttiness and a smooth finish. No off flavors or harshness and a good flavor, this was a great dunkel. Pailhead (6540) - Rochester Hills, Michigan, USA - DEC 24, 2010
Bottle: The aroma is loaded with heavy roasted grains along with some faint brown sugar and nuts. It pours a bright transparent copper with a one finger beige head that leaves behind a solid sheet of lacing...an impressive looking beer. The flavor starts with some nice light chocolate and caramel. Moderate roasted grains in the middle, but nowhere near as strong as the aroma would you to believe they would be. The finish has some light chocolate and roasted nuts. Medium bodied with soft carbonation.