mkel07 (6574) - Brisbane, AUSTRALIA - APR 14, 2017
080417. This is possibly the best German beer that I have had and it deserves high praise indeed. A rare find at the new Malt Traders at Southbank I enjoyed this bottle while people watching. The beer looks great when poured into a glass and has a deep toffee colour and a large fluffy head of sweet smelling foam. It would be a shame if you drank this beer straight from the bottle as it deserves to be poured into a glass. The aroma is full on malt with a sweetness thrown into the mix. Like the aroma the flavour is malt heavy and fills the mouth with a wonderful toffee and vanilla flavour. The finish is like everything else about the beer - very good. Schroppfy (2362) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - OCT 24, 2010
UPDATED: APR 9, 2011 Smells of wood, earth and the usual bron sugars/caramel, but with a slight char to the proceedings. Some pencil shavings in the aroma. Great carb level, great body (if a tad thin), lasting head, lovely medium brown color with a little rust orange when there is not a lot of beer in the glass, super clear pour. Great loaves of sharp rye and dark wheat in the flavor, a little acidic, forest-like, a little hop spice (pepper, grass), brown sugar. Sharp, snazzy flavor and body. I guess one could complain slightly that the body and flavor combination is a tad watery, but to me this is just part of the charm of a solidly made and very east to drink beer.
RERATE: Well, I’ve had this many times between October and April. Amazing beer in the variety of flavors - it has everything and is very fresh every time I get it. wlajwl (7283) - Quad Cities, Iowa, USA - MAR 25, 2012
Aroma is heavy on dark malts, with some graininess as well. The flavor is caramel, toffee, nuttiness and a smooth finish. No off flavors or harshness and a good flavor, this was a great dunkel. neverleaveopen (254) - GERMANY - APR 25, 2016
clear dark red-brown with a fine head. nice, strong malt aroma with some roasty notes. very well-balanced taste. great long finish. not my favourite type of beer. but this one is the best munich dunkel i have had. and i had a few of the top 50 beer of this type. keepitreal (6) - AUSTRALIA - SEP 11, 2015 does not count
Bottle in glass at Guthega Inn. The perfect dark beer to go with Goulash or a homemade sausage and sauerkraut. Full flavoured, well rounded. Those monks know what they are doing!
ContemplateBeer (2097) - Louisville, Kentucky, USA - DEC 26, 2011
Had under the alias "Monk’s Christmas" at Holy Grale, Louisville. Real nice malt profile with caramel, raisins, pineapple and light chocolate, but without the overbearing chocolate/caramel of many Dunkels. Appearance was reddish cola brown with bone head. Flavor matched the nose, but with the wonderful toasty, nutty finish that I enjoy in so many German beers. Palate was soft and chewy. Fantastic beer. DrNosha (2888) - Württemberg, Germany, GERMANY - APR 14, 2016
0,5l Flasche. Tolle Bernsteinfarbe mit festem hellbeigem Schaum. Röstmalz und Toffee in der Nase. Geschmack weiches Röstmalz, Vanille und Toffee. Langer Abgang. Sehr schön rundes Bier.jonas (8533) - Garching close to the monks, GERMANY - MAR 8, 2009
Earlier Rating: 10/11/2015 Total Score: 3
Vom Fass im Brauhaus. Schwarze Farbe, kaum Schaum. Frischer malziger Duft. Leicht süß. Kaffe, dunkles Brot. Sehr süffig und rund.
Bottle, warm thanks to pivnizub. Red chestnut, big golden lacing ftoth. Houneyroasted almond aroma with a light metallic edge. Solid mouthfeel, sweet fruity groundwork, berries, light roasted nuts, well balanced and aromatic. Roast retronasal. Lovely!