Brewed by Klosterbrauerei Weißenohe
Style: Oktoberfest/Märzen
Weißenohe, Germany
Serve in Dimpled mug, Stein


on tap

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RATINGS: 182   WEIGHTED AVG: 3.2/5   SEASONAL: Spring   EST. CALORIES: 156   ABV: 5.2%
Ein rotgoldenes Märzenbier wie es die Tradition verlangt. Würzig im Trunk mit einem ausgewogenen Hopfenaroma. Der Bügelverschluß auf diesem Bierklassiker lässt Erinnerungen an alte Zeiten wieder aufleben.

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DrNosha (2716) - Württemberg, Germany, GERMANY - NOV 8, 2015
0,5l Bügelflasche. Klare Bernsteinfarbe mit viel beigem Schaum. Röstmalz und Kräuter in der Nase. Muskatnuss im Antrunk. Röstmalz und etwas Honig. Rundes Bier.

kokkenrolv (348) - Bergen, NORWAY - OCT 7, 2015
Cask @Proletariat, as Monk’s Fest. Aroma is barnyard, horse, leather, hay, hints of caramel, dark red fruit. Deep red brown, hazy, minimal head. Medium/heavy sweetness, taste is deep sweet red fruit, sun ripe cherries, black currant. Medium/heavy body, soft carbonation, slightly dry long aftertaste. Wow. Extremely complex and rich beer, despite only 5%.

BlindGuardianco (104) - - AUG 18, 2015
UPDATED: JUL 9, 2016 Tasty beer, little head, bit malty and sweet, nice balance perhaps a bit simple or something missing

AndySnow (8095) - Huddinge, SWEDEN - JUN 9, 2015
How: Bottle.
Where: Tasting at Björn, 2015-05-29.
Appearance: Clear light brown colour with a quickly vanishing off-white head.
Aroma: Malt, fruit, some hops.
Body: Medium body and carbonation.
Flavour: Malt, rather bland, citrus, bread.

omhper (25723) - Tyresö, SWEDEN - MAY 29, 2015
Bottled. Clear brownish amber, small head. Floral hops, and buttery malt up front. Mid sweet with voluptious body and soft mouthfeel. Deep bready buttery malt. Mid bitter finish.

fonefan (51064) - VestJylland, DENMARK - MAY 6, 2015

Bottle 500ml. w. swing top @ home.

[ As Weißenoher Eucharius Märzen ].
Clear medium brown amber color with a large, frothy to creamy, good lacing, mostly to fully lasting, off-white to light beige head. Aroma is moderate malty, caramel, nutty, dusty malt, light grain and hay. Flavor is moderate to light light heavy sweet and moderate bitter with a long duration, dusty malt, nutty, sweet malt. Body is medium, texture is oily, carbonation is soft. Good food beer ;D [20150321]

ThirstyBird (2996) - Berkhamsted, Hertfordshire, ENGLAND - APR 25, 2015
Pours a clear deep golden brown with a tan head. The smell is toasted malt, caramel, brown sugar, fruit. The taste is fruit, caramel, brown sugar ending dry and crisp. The body is light/medium with fine, tight carbonation. Pretty good stuff.

Moravius (1439) - Berlin, GERMANY - APR 17, 2015
Flasche (50 cl) im Biergarten der Klosterbrauerei (als 4. und letztes Bier auf dem 5-Seidla-Steig, 12.4.2015). - Schönes Kupferrot, klar. - Duftet mild aber aromatisch karamelmalzig und leicht fruchtig. - Antrunk angenehm karamelmalzig und nur mild malzsüß. Karamelbonbon, zarte Frucht. Durchschnittlich rezent, eher vollmundig. Auch im Abgang noch malzaromatisch, wenig herb, kaum bitter. - Sehr schöne Malzigkeit mit milder aber noch ausreichender Hopfung.

bartlebier (4123) - Belchium im Biersgau, GERMANY - MAR 10, 2015
50cl fliptop bb09/2015 from Getränkecenter Schwabing. Earthy copper pour, rustic rust. Nose of toast, salt toffee, roast potatoes and baked banana. Savoury in taste as well, combing subtle buttered toast and fruity caramels (apple pie crust) on an earthy-dry palate. Nice fresh grassy hop zing current running on top of that, adding even more savouriness and a bitter walnut finish. Pretty light bodied and just a tad unbalanced maybe - but plenty of character to be had from this beer, and this brewery in general - one of those that seem harder to come by in Upper Bavaria than in Italian or US craft bars these days.

ironprog (98) - Florida, USA - MAR 6, 2015
Purchased this as Weissenohe Monk’s Fest, 1 pint 9 oz. bottle. Pours a cloudy, dim amber, with a light-tan head that dissipates slowly. Aroma is sweet with hints of orange and caramel. It has a medium body that is very smooth. Taste is sweet with flavors of caramel and bread. Overall, not too bad, but I am finding that the more I drink the more sweet and "sticky" it becomes on the palate. I’m not sure that I would want to drink more than one of these at a time.

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