overall
49
89
style
Brewed by Klosterbrauerei Weißenohe
Style: Oktoberfest/Märzen
Weißenohe, Germany
Serve in Dimpled mug, Stein

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 181   WEIGHTED AVG: 3.2/5   SEASONAL: Spring   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Ein rotgoldenes Märzenbier wie es die Tradition verlangt. Würzig im Trunk mit einem ausgewogenen Hopfenaroma. Der Bügelverschluß auf diesem Bierklassiker lässt Erinnerungen an alte Zeiten wieder aufleben.

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3.7
BeerViking (4947) - Brentford, Greater London, ENGLAND - OCT 27, 2013
Bottle, pours deep amber with a big pale brown head. Toast & marmalade and a touch of demerara on the nose. A bitter edge heralds toffee and more marmalade, and an almost syrupy texture turns out dry and peppery, with caramel and spice notes. Excellent stuff!

3.8
Shaney (2423) - Köln / Cologne, GERMANY - OCT 19, 2013
Dunkles Bernstein, leicht trüb mit üppigem beigen Schaum. Würzmalziges Aroma mit Karamell und leicht röstig. Vollmundiger, malzdominanter Antrunk. Karamell, Brot, Nüsse, Butterstreusel, dazu aber auch angenehm zartbitter mit feiner Holznote. Spitzen-Märzen!

3.4
NikkTwist (3284) - Philadelphia, Pennsylvania, USA - OCT 15, 2013
Draft at Monks Cafe in Philly. Billed as Weissenohe Monk’s Fest. Deep clear amber with a nice fizzy/foamy head. Classic Marzen flavors. Fuller body than most. Not overly sweet. Good stuff.

2.9
queenholly (3623) - South Whitley, Indiana, USA - SEP 29, 2013
Draft @ The Louisville Beer Store. Strong buttered popcorn aroma. Hazy amber with a moderate off-white head. Vegetal caramel malt and subtle grassy flavor. Light body, soft carbonation.

3.1
shrubber85 (11506) - Greenville, Indiana, USA - SEP 28, 2013
Draft. Buttery caramel malt aroma. Amber with moderate head. Sweet caramel malt and stale hay flavor.

4.3
bob_w (373) - new york, New York, USA - SEP 24, 2013
rich, malty nose. clear caramel color -- classic märzen/oktoberfest SRM18-20 color. bready, malty aroma. sweet, malty, caramel flavor, with a slight tanginess. smooth, full bodied, well rounded mouth-feel. liquid bread!

3.5
JBPortland (1551) - Hampton Roads, Virginia, USA - SEP 22, 2013
Pours clear toasted brown with 2 finger head. Nose is faint fruit, apricot. Mouthfeel is smooth, full, medium carbonation. Taste is fruity, spice, pumpkin notes, bread, maple. Finish is spice, caramel notes, biscuity. Paired this with grilled sausage and pumpkin bread. Great food beer. Solid lager.

3.8
SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - SEP 21, 2013
Tap at no are red for Oktoberfest bash. Clean tight raisin dough. Toast. Crisp. Nice beer. Polka lifts.

3
jonas (7748) - Garching b. München, GERMANY - AUG 9, 2013
Bottle. Subdued, caramelapple aroma, roast. Amber haze! Low offwhite head. Light fruity roasted, a hint cigar and salt. Chewy fullbodied, mellow. A fresher sample is probably more exiting.

3.2
hawanna (3324) - Freising, GERMANY - JUL 16, 2013
0,5 l swing top bottle BB 03. Jan. 14 caramel, bread, cereal, floral, herbs, Dark amber Color, clear, frothy, white foam, medium sweetness, medium body, oily feel, soft carbonation,


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