overall
51
88
style
Serve in Weizen

bottled
available

on tap
available

Broad Distribution

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RATINGS: 382   WEIGHTED AVG: 3.21/5   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Aromatisch herzhaft, kräftig, angenehm frisch und fein abgerundet im Geschmack.
Wie alle Weltenburger Biere aus bestem Gerstenmalz, Hopfen und klarem Quellwasser gebraut.
Geschmacklich geschlossen repräsentiert es unverfälschte schnörkellose Lebensart. 12°

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2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
DarkElf (3061) - La Jolla, California, USA - SEP 12, 2005
(500 ml bottle: $2.29 at Hi-Time Wine Cellars in Costa Mesa, CA) Not much of a Hefeweizen here, as this might even taste closer to a crappy American Wheat. Bready, wheaty maltiness is the dominant flavor, and there’s precious little of the expected spicy and estery flavors. Hints of banana in the nose, but again it’s mostly just a bready maltiness. Orange-golden color, somewhat cloudy, with a small, but quickly fleeting appearance by the off-white head. Light-medium in body, but with the carbonation levels being a bit low and the flavor profile being what it is, the mouthfeel of this beer is like a bum who has passed out on your front lawn and you can’t get him to leave, so you call the police and they haul him away. I’m off to get a glass of water to clean this bum off my palate.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Keeper (253) - Milano, ITALY - AUG 25, 2005
Malty Light, moderate. Colour off-white Miscellaneous Banana. Body light.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
goldtwins (4320) - Nesconset, New York, USA - AUG 2, 2005
Poured a clear yellow color with a thin white head. Malty aroma with a touch of citrus and light banana. Flavor has malt up front with an acidic finish. Smooth on tongue and a light to medium body. A little boring actually.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
beeryum (652) - Norcross, Georgia, USA - JUL 11, 2005
Bottle, clear yellow pour. Buttery wheat malt flavors, some cloves and spices. Finished clean, but wasn’t exciting.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ThomasE (5174) - Copenhagen, DENMARK - JUL 11, 2005
Cloudy yellow beer with a big solid white head. Wheaty, light spicy aroma with hints of some banana. Spicy flavor with some banana sweetness.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
aracauna (3567) - Georgia, USA - JUL 9, 2005
Clear gold. Good head. Weak bubblegum and clove. Eh. A dissapointment for the style.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Terminus (3662) - St. Louis, Missouri, USA - JUN 23, 2005
Light golden color. Pours thin with a white head that sticks around for a long time. Sweet and yeasty flavor. Clove aroma matches the taste very well. Nice summer beer to drink if you can stand the high yeast taste.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Probiere (992) - Pennsylvania, USA - MAY 18, 2005
Not a bad hefe, although I had stored it too long and it was kind of flat tasting. Poured with banana and clovey scents and tasted much the same. No real complexity but your standard refreshing wheat beer.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
mkobes (2142) - paramus, New Jersey, USA - APR 29, 2005
Bottle. Golden in color with a nice thick white head. Banana clove aroma. Nice carbonation. Nice malty flavor. Refreshing and crisp tasting. Nice beer. Enjoyable.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - APR 29, 2005
Bottle. Lively hazy golden, qith a thick white head. Slightly musty banana clove aroma. Fizzy lively carbonation on the tongue. Malty slight clove flavors. Crisp and refreshing, yes. Maybe just a touch old. Not sure why this is rated so low, for it is not much different than the other Authentic German wheats.


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